Apparatus for extracting juice and pulp from vegetable products for large introductions and associated straining

1. An apparatus for extraction of juice and pulp from a food product comprising:

a base enclosing an electric motor from which extends a rotating drive shaft,

a tank fixed on the base and transpierced by the drive shaft,

an entry spout for the food product,

a strainer set in the tank and being supported and spun by the drive shaft, the strainer comprising a radial wall perforated by several holes and a solid bottom, the wall of the strainer extending around an axis of symmetry, such that the food product is in contact with the bottom and the wall and passes through the holes, and

a food pusher which can be inserted in the spout, the food product being held against the bottom of the strainer by the food pusher in order to extract juice from the food product, wherein the juice is collected in at least a portion of the tank situated underneath the strainer,

wherein the bottom of the strainer comprises at least two levels horizontal to the base, in the shape of an ascending or descending staircase, each level presenting means of shredding the food product, said means being in the form of serrations, and

wherein the food pusher has a pressing face in a shape of an ascending or descending staircase, comprising at least two levels, said shape being complementary to a shape of the bottom of the strainer, the pressing face also being a surface designed to be in contact with the food product.

2. The apparatus of claim 1 , wherein the bottom of the strainer comprises a globally conical shape, a narrowest section of the conical shape situated on a part of the bottom close to an entry of the spout.