Cooking appliance with programmable recipe system
A cooking appliance includes an oven cavity and a control system having a control display adapted to display an interactive sequence of display screens through which a user enters a cooking recipe. The sequence of display screens includes a cooking mode selection screen, a cooking temperature selection screen, a cooking monitoring selection screen from which a user selects from a probe monitoring process or a timer monitoring process, and a review screen for prompting the user to review the cooking mode, cooking temperature, and method of monitoring selections. The system allows a user to add additional stages to create a multi-stage recipe.
1. A method of programming a cooking appliance, including an oven cavity and a user interface, to execute a multi-stage recipe comprising:
a. presenting a user with a cooking mode selection screen for prompting a user to select a cooking mode;
b. receiving a cooking mode selection inputted into said user interface;
c. presenting a user with a cooking temperature selection screen for prompting a user to select a cooking temperature;
d. receiving a cooking temperature selection inputted into said user interface;
e. presenting a user with a monitoring method selection screen for prompting a user to select a method of monitoring a cooking process from at least a probe monitoring process and a timer monitoring process;
f. receiving a method of monitoring selection inputted into said user interface;
g. presenting a user with a review screen for prompting a user to review the cooking mode, cooking temperature and method of monitoring selections to establish a recipe; and
h. presenting a user with a save screen for prompting the user to save the recipe.
2. The method according to claim 1 , wherein said cooking modes include “Bake”, “BakePlus”, “Broil”, “Keep Warm”, “Convect Bake”, “Convect Roast”, “Convect Broil”, “Convect Pastry”, “Convect Frozen Pizza”, “Convect Slow Roast”, Proof” and “Rapid Proof.”
3. The method according to claim 1 , wherein said cooking temperature selection is made through a first virtual slide bar positionable by a user along a virtual track, wherein the virtual track includes temperature indicia at spaced intervals, and wherein sliding the virtual slide bar along the virtual track changes the cooking temperature in a text display field.
4. The method according to claim 1 , wherein selections by the user are made through a touch screen.
5. The method according to claim 1 , further comprising, when the method of monitoring selection is the probe monitoring process:
presenting a user with a probe monitoring selection screen; and
receiving a probe target temperature inputted into said user interface.
6. The method according to claim 5 , wherein said probe monitoring selection screen includes a guide table displaying common types of meats with reference cooking temperatures.
7. The method according to claim 1 , further comprising, when the method of monitoring selection is the timer monitoring process:
presenting the user with a timer length selection screen; and
receiving a timer length inputted into said user interface.
8. The method according to claim 7 , wherein said timer length selection screen includes a plurality of numeric buttons and a text display for displaying a set cook time.
9. The method according to claim 1 , further comprising: allowing a user to add additional stages to create a multi-stage recipe, including repeating steps a-g.
10. The method according to claim 9 , wherein said save screen includes a plurality of letter and numerical keys for entering a name for the multi-stage recipe.
11. The method according to claim 9 , wherein a cooking operation is automatically started after saving the multi-stage recipe, said cooking operation being executed based on said multi-stage recipe.