Oblong cooking container with strainer-basket

1. A food cooking apparatus comprising:

a container for receiving a cooking liquid to be heated;

a food strainer-basket positionable within said container for partially submerging within said cooking liquid, said container and said strainer-basket having an oblong shape wherein the median length dimension is greater than the median width dimension, for positioning of the basket in the liquid for cooking of the food and for repositioning of the cooking basket above the liquid for straining of the food;

wherein said cooking container contains a lower portion and an upper portion configured in an oblong shape having a median length dimension that is greater than the median width dimension, said upper portion comprising a primary circumferentially outwardly extending upper lip and a secondary circumferentially outwardly extending lower lip;

wherein aid strainer-basket includes a lower portion and an upper portion, said lower portion submersible in said cooking liquid and having selectively placed strainer aperatures, and configured in an oblong shape having a median length dimension that is greater than the median width dimension;

wherein said container and said strainer basket are generally oval, said container having an oblong shape wherein the median length dimension is greater than the median width dimension and said strainer-basket having an oblong shape wherein the median length dimension is greater than the median width dimension;

wherein said strainer-basket is insertable into said cooking container when the median long dimension of the cooking container and the median long dimension of the said strainer-basket are aligned;

wherein said strainer-basket is not insertable into said cooking container when it is rotated 90 degrees so that the long median dimension of said strainer-basket is perpendicular and misaligned with the median short dimension of said cooking container, therein providing support for said strainer-basket above said cooking container for straining of the food; and

wherein said cooking container includes a circumferentially outwardly extending lower secondary lip below the top lip, and when said strainer-basket is raised and rotated above said cooking container for draining of the food, said lower portion of said strainer-basket is supported within said secondary outwardly extending upper lip of said cooking container.

2. The food cooking apparatus of claim 1 with said oblong shape having a median length dimension that is greater than the median width dimension wherein said strainer basket may be lowered into said cooking container when long dimension of strainer basket and long dimension of cooking container are aligned.

3. The cooking apparatus of claim 1 with said oblong shape having a median length dimension that is greater than the median width dimension restrains insertion of said strainer-basket when it is rotated 90 degrees misaligning and placing the long dimension of said strainer-basket along the short dimension of said cooking container, thus supporting said strainer-basket above the liquid for straining of food.

4. The food apparatus of claim 1 wherein:

said cooking container includes a circumferentially outwardly extending primary top lip;

said strainer-basket upper portion is circumferentially configured and extends outwardly from said strainer basket; and

when said strainer-basket is fully inserted into said cooking container, said upper portion is supported within said primary lip of said cooking container.

5. The food cooking apparatus of claim 1 wherein:

said container and said strainer-basket are of an oblong shape wherein the median length dimension is greater than the median width dimension and said strainer-basket having a size suitable for fitting into said cooking container;

said cooking container includes a primary outwardly extending top lip, and a secondary outwardly extending generally flat lower lip;

said strainer-basket having a lower portion and an upper portion, said lower portion includes selectively placed strainer apertures and

when said strainer-basket is fully inserted into said cooking container, said upper portion is supported within said primary upper lip of said cooking container

when said strainer-basket is place above the liquid for straining of the food, said lower portion of said strainer-basket is supported within said secondary upper lip of said cooking container.

6. The food cooking apparatus of claim 5 further including a top lid for fitting over said upper portion of said strainer-basket and within outwardly extending primary lip of said cooking container.

7. A food cooking apparatus comprising:

an oblong cooking container for receiving a cooking liquid to be heated said cooking container having a side wall an a ledge protruding from the side wall; and

an oblong strainer-basket which is a) initially positionable in a first rotation orientation and insertable past the ledge to a submersed position within the cooking container and b) subsequently movable to a draining position by lifting the strainer-basket above the ledge, rotating the strainer basket to a second rotational orientation and then lowering the strainer-basket to said draining position wherein the bottom of the strainer basket rests on the ledge and is entirely inboard of the cooking container side wall such that all liquid which drains from the strainer basket is received within the cooking container;

wherein strainer-basket has an elliptical side wall with strainer apertures formed in said side wall.