Methods for preserving and/or storing cells having a nitrilase or nitrile hydratase activity
The invention relates to a method for preserving and/or storing microorganisms which exhibit at least one nitrile hydratase or nitrilase enzyme activity, with the preservation and/or storage being effected in an aqueous medium which comprises at least one aldehyde, with the total aldehyde concentration being in a range from 0.1 to 100 mM/l.
1. A method for preserving and/or storing a microorganism which exhibits at least one nitrilase enzyme activity, comprising preserving and/or storing the microorganism in an aqueous medium which comprises at least one aldehyde selected from the group consisting of benzaldehyde and chlorobenzaldehyde in a total aldehyde concentration of from 1.0 to 10 mM at a pH of 6.0 to 7.2,
wherein the aqueous medium comprises a total concentration of cyanide compounds selected from the group consisting of nitriles, hydrocyanic acid and cyanide salts of no more than 10 mol % of the total aldehyde concentration.
2. The method of claim 1 , wherein the preservation step is carried out before the microorganism is treated with a reactant whose reaction is to be catalyzed by the microorgansim.
3. The method of claim 1 , wherein the microorganism is selected from the species of the Enterobacteriaceae or Nocardiaceae family.
4. The method of claim 1 , wherein the microorganism is selected from the group consisting of Pseudomonas, Burkholderia, Nocardia, Acetobacter, Gluconobacter, Corynebacterium, Brevibacterium, Bacillus, Clostridium, Cyanobacter, Staphylococcus, Aerobacter, Alcaligenes, Rhodococcus and Penicillium.
5. The method of claim 1 , further comprising adding into the aqueous medium
a) at least one inorganic salt at a concentration of at least 100 mM; or
b) amides.
6. The method of claim 1 , wherein the at least one nitrilase enzyme activity in said microorganism is preserved for a period of up to 37 days.
7. The method of claim 1 , wherein the preserving and/or storing is at 0° C. to 22° C.
8. The method of claim 1 , wherein the at least one aldehyde is chlorobenzaldehyde.
9. The method of claim 1 , wherein said microorganism is of recombinant origin.
10. A method for preserving and/or storing a microorganism which exhibits at least one nitrilase enzyme activity, comprising:
(a) preserving and/or storing the microorganism in an aqueous medium which comprises at least one aldehyde selected from the group consisting of benzaldehyde and chlorobenzaldehyde in a total aldehyde concentration of from 1.0 to 10 mM at a pH of 6.0 to 7.2,
wherein the aqueous medium comprises a total concentration of cyanide compounds selected from the group consisting of nitriles, hydrocyanic acid and cyanide salts of no more than 10 mol % of the total aldehyde concentration, and
(b) adding at least one inorganic salt at a concentration of at least 100 mM.
11. The method of claim 10 , wherein the at least one aldehyde is chlorobenzaldehyde.
12. The method of claim 10 , wherein said microorganism is of recombinant origin.
13. The method of claim 10 , wherein the microorganism is selected from the species of the Enterobacteriaceae or Nocardiaceae family.
14. The method of claim 10 , wherein the microorganism is selected from the group consisting of Pseudomonas, Burkholderia, Nocardia, Acetobacter, Gluconobacter, Corynebacterium, Brevibacterium, Bacillus, Clostridium, Cyanobacter, Staphylococcus, Aerobacter, Alcaligenes, Rhodococcus and Penicillium.
15. A method for preserving and/or storing a microorganism which exhibits at least one nitrilase enzyme activity, comprising preserving and/or storing the microorganism in an aqueous medium which comprises at least one aldehyde selected from the group consisting of benzaldehyde and chlorobenzaldehyde in a total aldehyde concentration of from 1.0 to 10 mM at a pH of 6.0 to 7.2,
wherein the aqueous medium does not comprise a cyanide compounds.
16. The method of claim 15 , wherein the at least one aldehyde is chlorobenzaldehyde.
17. The method of claim 15 , wherein said microorganism is of recombinant origin.
18. The method of claim 15 , further comprising adding into the aqueous medium
a) at least one inorganic salt at a concentration of at least 100 mM; or
b) amides.
19. The method of claim 15 , wherein the microorganism is selected from the species of the Enterobacteriaceae or Nocardiaceae family.
20. The method of claim 15 , wherein the microorganism is selected from the group consisting of Pseudomonas, Burkholderia, Nocardia, Acetobacter, Gluconobacter, Corynebacterium, Brevibacterium, Bacillus, Clostridium, Cyanobacter, Staphylococcus, Aerobacter, Alcaligenes, Rhodococcus and Penicillium.