Method for controlling the digestive coagulation of proteins
This invention relates to the coagulation of protein containing nutritional compositions in the upper gastro-intestinal tract, more in particular in the stomach and provides a method for reducing suchcoagulation.
1. A method of providing nutrition to a human subject in need of tube feeding, the method comprising administering to the subject by tube feed a nutritional composition comprising:
(a) 70-85 wt % coagulating protein; and
(b) 15-30 wt % non-coagulating protein consisting of pea protein and/or soy protein wherein the non-coagulating protein prevents or reduces the coagulation of the coagulating protein in the upper gastro-intestinal tract.
2. The method according to claim 1 , wherein the coagulating protein comprises dairy protein.
3. The method according to claim 1 , wherein the coagulating protein comprises caseinate.
4. The method according to claim 1 , wherein the non-coagulating pea or soy protein is hydrolyzed.
5. The method according to claim 1 , wherein the subject suffers from digestive tract complications.
6. The method according to claim 5 , wherein the subject is an infant or a toddler.
7. The method according to claim 1 , wherein the subject suffers from upper gastrointestinal conditions or complications selected from the group consisting of reflux, aspiration pneumonia, high gastric residual volume (GRV), vomiting, nausea, bloating, gastrointestinal cramping, colics, and delayed gastric emptying.
8. The method according to claim 1 , wherein the non-coagulating protein consists of pea protein.