Method for qualitative and quantitative detection of common wheat
Disclosed are: a method for detecting common wheat among from wheat varieties contained in a sample of interest such as a food raw material or a processed food specifically, with high sensitivity, and in a qualitative and/or quantitative manner; a method for discriminating between common wheat and a wheat variety other than common wheat (e.g., durum wheat) contained in a food raw material or a processed food and detecting the common wheat in a qualitative and/or quantitative manner; and a primer set, a nucleic acid probe, and a detection kit, each of which can be used in the methods employing a PCR method. Specifically disclosed are: a method for detecting the occurrence of common wheat in a sample of interest, which comprises carrying out a PCR method using a nucleic acid extracted from the sample as a template and using a primer comprising the nucleotide sequence represented by SEQ ID NO:5 and a primer comprising the nucleotide sequence represented by SEQ ID NO:6 and detecting the occurrence of a PCR amplification product; and a method for detecting the occurrence of common wheat in a sample of interest, which comprises carrying out a quantitative PCR method using a nucleic acid extracted from the sample as a template and using a primer comprising the nucleotide sequence represented by SEQ ID NO:5, a primer comprising the nucleotide sequence represented by SEQ ID NO:6 and a nucleic acid probe comprising the nucleotide sequence represented by SEQ ID NO:11 and detecting the occurrence of common wheat qualitatively and/or quantitatively.
1. A method of detecting the presence of common wheat in a sample of interest, the method comprising: preparing a nucleic acid sample by extracting a nucleic acid from the sample of interest, preforming quantitative PCR procedure using a primer having the base sequence shown by SEQ ID NO: 5 and a primer having the base sequence shown by SEQ ID NO: 6 with the nucleic acid extracted from the sample of interest being used a template; detecting the presence of a PCR amplification product as an indication of common wheat in the sample.
2. A method of qualitatively and/or quantitatively detecting the presence of common what in a sample of interest, the method comprising preparing a nucleic acid sample by extracting a nucleic acid from the sample of interest, performing a quantitative PCR procedure using a primer having the base sequence shown in SEQ ID NO: 5, a primer having the base sequence shown in SEQ ID NO: 6 and a nucleic acid probe having the base sequence shown in SEQ ID NO: 11 with the nucleic acid extracted from the sample of interest being used as template, wherein said nucleic acid probe is labeled, obtaining an amplification curve by monitoring during PCR a signal that corresponds to an amount of an amplification product which is generated by the labeled nucleic acid probe to detect the presence of common wheat in the sample.
3. The method according to claim 2 , further comprising quantitatively detecting the presence of common wheat using a calibration curve that has been constructed prior to performing the PCR reaction.
4. A method of detecting the presence of common wheat and/or a wheat other than common wheat in a sample of interest, the method comprising:
(I) preparing a nucleic acid sample by extracting a nucleic acid from the sample of interest,
(a) detecting the presence of common wheat by performing a quantitative PCR procedure using the nucleic acid sample, a primer having the base sequence shown in SEQ ID NO:5, a primer having the base sequence shown in SEQ ID NO: 6, and a nucleic acid probe having the base sequence shown in SEQ ID NO: 11 and obtaining an amplification curve by monitoring a signal that corresponds to the amount of an amplification product which is generated by the nucleic acid probe, and
(b) detecting the presence of wheat by implementing a quantitative PCR procedure using the nucleic acid sample, a primer having the base sequence shown in SEQ ID NO: 9, a primer having the base sequence shown in SEQ ID NO: 10, and a nucleic acid probe having the base sequence shown in SEQ ID NO: 13 and obtaining an amplification curve by monitoring a signal that corresponds to the amount of an amplification product which is generated by the nucleic acid probe; and
(II) comparing the results of (a) with the results of (b).
5. The method according to claim 4 , comprising:
(I) in (a), obtaining an amplification curve by monitoring a signal that corresponds to the amount of an amplification product which is generated by the nucleic acid probe and quantitatively detecting the presence of common wheat by using a calibration curve that has been constructed in advance, and
in (b), obtaining an amplification curve by monitoring a signal that corresponds to the amount of an amplification product which is generated by the nucleic acid probe and quantitatively detecting the presence of wheat by using a calibration curve that has been constructed in advance; and
(II) comparing the quantitative value of (a) with the quantitative value of (b).
6. The method according to claim 4 , wherein the nucleic acid probe having the base sequence shown in SEQ ID NO: 11 and the nucleic acid probe having the base sequence shown in SEQ ID NO: 13 are labeled nucleic acid probes.
7. The method according to claim 4 , wherein the nucleic acid probe having the base sequence shown in SEQ ID NO: 11 is a nucleic acid probe modified at its 5′ terminal by a fluorophore and modified at its 3′ terminal by a quencher and the nucleic acid probe having the base sequence shown by SEQ ID NO: 13 is a nucleic acid probe modified at its 5′ terminal by a fluorophore and modified at its 3′ terminal by a quencher.