Probiotic storage and delivery
Probiotic microorganisms are micro encapsulated by dispersing the probiotic microorganism in an aqueous suspension of a film forming protein and a carbohydrate; in an oil in water emulsion of a film forming protein and a carbohydrate and a fat; or in an oil which is subsequently dispersed in a film forming protein and a carbohydrate. The emulsion or suspension may be dried to form a powder. The probiotic may be dispersed in oil and then emulsified with the aqueous suspension and then dried to produce an encapsulated oil be dried to produce a powder. Oil suspended probiotics may be preferred where the probiotic is water sensitive. The preferred protein is casein or whey protein and the carbohydrate may be a resistant starch or a saccharide with a reducing sugar group. Where the probiotic is oxygen sensitive the protein carbohydrate is heated to create Maillard reaction products in the encapsulating film.
1. An encapsulated probiotic in which one or more probiotic microorganisms are encapsulated in a protective encapsulant matrix to prolong the storage life of the probiotic, wherein the encapsulant matrix is formed by the combination of a film-firming protein and a carbohydrate in which the encapsulation in the matrix is achieved by
a) mixing a water-dispersible probiotic microorganism in an aqueous suspension of the film-forming protein and the carbohydrate,
b) mixing an oil-dispersible probiotic microorganism in an oil-in-water emulsion of the film-forming protein, the carbohydrate, and a fat, or
c) mixing the probiotic microorganism in an oil that subsequently is dispersed in an aqueous dispersion of the film-forming protein and the carbohydrate.
2. The encapsulated probiotic as claimed in claim 1 , wherein the carbohydrate contains a reducing sugar group.
3. The encapsulated probiotic microorganism as claimed in claim 1 or 2 , wherein one or more prebiotic materials are mixed with the probiotic microorganisms.
4. The encapsulated probiotic microorganism as claimed in claim 1 or 2 , wherein the carbohydrate in the film-forming composition is a prebiotic carbohydrate.
5. The encapsulated probiotic microorganism as claimed in claim 1 , wherein the protein is casein or whey protein.
6. The encapsulated probiotic microorganism as claimed in claim 1 or 2 , wherein the carbohydrate is a resistant starch or a high-amylose starch.
7. The encapsulated probiotic bacteria as claimed in claim 2 , wherein the protein and carbohydrate are heat processed.
8. The encapsulated probiotic microorganism as claimed in claim 2 , wherein the protein and carbohydrate are heat processed in the presence of an oil or fat prior to addition of the probiotic bacteria.
9. The encapsulated probiotic microorganism in claim 3 , wherein the starch is processed by heating and/or microfluidisation.
10. The encapsulated probiotic microorganism as claimed in claim 1 which is spray dried or freeze dried to form a powder.
11. The encapsulated probiotic microorganism as claimed in claim 1 in which the probiotic microorganism is selected from the group consisting of bifidobacteria, lactobacilli, saccharomyces , lactococci, streptococci, and propionibacteria.
12. The probiotic powder of claim 10 , wherein the probiotic microorganism is selected from the group consisting of bifidobacteria, lactobacilli, saccharomyces , lactococci streptococci and propionibacteria, wherein the film-forming protein is casein or whey protein, and wherein the carbohydrate is an oligosacharride.
13. The probiotic powder of claim 12 in which the encapsulant matrix has been heated to form Maillard reaction products between the oligosaccharide and the casein or whey protein.
14. The probiotic powder of claim 12 in which the probiotic microorganism is a liquid probiotic concentrate.
15. The probiotic powder of claim 12 in which the probiotic microorganism is freeze dried.