IP Library Granted Patent US 8,883,307
Granted Patent B2
US 8,883,307 · App. 12/451,667 · Granted Nov 11, 2014

Spherical particle of crystalline mannitol

Inventors: Jin Satomi (Fuji, JP); Maki Inaba (Shizuoka, JP)
Assignee: Mitsubishi Shoji Foodtech Co., Ltd.
A23L1/2364A61K47/10A23L1/097C07H3/02A61K9/145C13B30/02
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Quick Facts
Patent No.
US 8,883,307
App. No.
12/451,667
Granted
Nov 11, 2014
Kind
B2
Abstract

[Summary] [Problems] To provide extremely-spherical-three-dimensional-shaped particles of crystalline mannitol containing large hollows and gaps inside. [Solution] Spherical particles of crystalline mannitol made by spray drying, extremely spherical (having an aspect ratio of 1.0 to 1.2), high oil absorption rates according to test method A, wherein powder has a mean particle diameter of 15 to 165 μm, a loose bulk density of 0.35 to 0.60 and an angle of repose of 30 to 50 degrees, and has a hardness of 7 to 20 kgf, when directly compressed.

Claims (22)

1. A powder consisting essentially of spherical particles of crystalline mannitol having an aspect ratio of 1.0 to 1.2, an oil absorption rate 1 of 25 to 60% and an oil absorption rate 2 of 15 to 40% according to test method A,

wherein the powder has a mean particle diameter of 15 to 165 μm and a loose bulk density of 0.35 to 0.60 g/mL,

wherein the test method A comprises:

adding 30 g of middle chain fatty acid triglyceride and 15 g of the powder, (together referred to hereinafter as “the sample”) to a 100 ml glass beaker;

stirring the sample with a spatula gently enough to avoid crushing of fine particles;

introducing the sample into a vacuum constant temperature dryer for three hours at a room temperature at a pressure reduced down to 0.67 pascals;

pouring the sample into a centrifuge tube having openings at bottom with a filter cloth of 325 meshes laid inside;

centrifuging the centrifuge tube containing the sample by a centrifuge for 10 minutes at about 1300 G;

obtaining the weight, in grams, of the powder remaining in the centrifuge tube after centrifugation (W 1 );

placing the centrifuge tube containing the powder remaining after centrifugation into another 100 ml glass beaker and adding 20 g of n-hexane onto the powder,

centrifuging the centrifuge tube for 10 minutes at about 1300 G;

obtaining the weight, in grams, of the powder remaining in the centrifuge tube after the second centrifugation (W 2 ),

wherein the oil absorption rate 1 and the oil absorption rate 2 are given the following formulas:

oil absorption rate 1(%)=[( W 1 −15)/15]·100

oil absorption rate 2(%)=[( W 2 −15)/15]·100.

2. The powder of claim 1 , wherein the powder has an angle of repose of 30 to 50 degrees.

3. The powder of claim 1 , wherein the powder has a mean particle diameter of 15 to 85 μm.

4. The powder of claim 1 , wherein the powder has a mean particle diameter of 15 to 85 μm and an angle of repose of 30 to 50 degrees.

5. The powder of claim 1 , wherein the powder has a mean particle diameter of 15 to 65 μm.

6. The powder of claim 1 , wherein the powder has a mean particle diameter of 15 to 65 μm and an angle of repose of 30 to 50 degrees.

7. The powder of claim 1 , wherein the spherical particles have a hardness of 7 to 20 kgf, when directly compressed.

8. The powder of claim 1 , wherein the spherical particles are made by spray drying.

Assignments (1)
ASSIGNMENT OF ASSIGNOR'S INTEREST Recorded Nov 24, 2009
From: SATOMI, JIN; INABA, MAKI
To: MITSUBISHI SHOJI FOODTECH CO., LTD.
Reel/Frame 023576/0853 →
Priority Claims (1)
JP 2007-140923 · May 28, 2007 · national
Continuity (1)
Related Publication 20100167052A1 · Jul 1, 2010