IP Library › Granted Patent US 8,894,737
Granted Patent B2
US 8,894,737 · App. 13/688,147 · Granted Nov 25, 2014

Suspended nutrition composition and manufacturing method thereof

Inventors: Chou-Chiang Kuo (New Taipei, TW); Tso-Hsuan Yeh (Taoyuan County, TW); Che-Wei Chang (Taoyuan County, TW)
Assignee: Chunghwa Picture Tubes, Ltd.
C05G3/0052C05G3/0011C08J2201/03C08J9/0014C05G3/00C08J2403/00C05G3/0082C08J9/0061
View Patent ↗
Loading inventors, assignments & file history…
Monitor This Case
Get email alerts when status or documents change.
Order Certified Copies
Most orders are placed with the USPTO same day — all within 24 business hours.
Order via The Patent Place →
Pre-filled with this patent's details
Quick Facts
Patent No.
US 8,894,737
App. No.
13/688,147
Granted
Nov 25, 2014
Kind
B2
Abstract

A suspended nutrition composition includes a foamed material, a colloid layer and a nutrient. The foamed material having a plurality of pores includes a starch, a biodegradable polyester and a plasticizer. The pores are formed by bubbles produced from a physical foaming agent. The colloid layer covers a surface of the foamed material. The nutrient is dispersed in the foamed material.

Claims (15)

1. A manufacturing method of a suspended nutrition composition, comprising the following steps:

mixing a starch, a biodegradable polyester, a plasticizer and a physical foaming agent together to form a first mixture;

adding a nutrient to the first mixture to form a second mixture;

performing a hot extrusion process so that the physical foaming agent produces bubbles to form at least a foamed material having a plurality of pores

performing a coating process so that a colloid solution covers a surface of the foamed material; and

performing a low temperature curing process to the foamed material covered by the colloid solution after performing the coating process.

2. The manufacturing method of the suspended nutrition composition as recited in claim 1 , wherein the content of the starch is 65 wt % to 75 wt %, the content of the biodegradable polyester is 15 wt % to 25 wt %, the content of the plasticizer is 8 wt % to 13 wt %, and the content of the physical foaming agent is 0.5 wt % to 5 wt %, which are based on a total weight of the first mixture.

3. The manufacturing method of the suspended nutrition composition as recited in claim 1 , further comprising:

performing a low temperature curing process to the foamed material before performing the coating process.

4. The manufacturing method of the suspended nutrition composition as recited in claim 1 , wherein the steps of manufacturing the colloid solution comprise:

mixing a colloid powder with a liquid; and

performing a heating and dissolving process to the mixed colloid powder and liquid to form the colloid solution.

5. The manufacturing method of the suspended nutrition composition as recited in claim 4 , further comprising:

adding the nutrient to the mixed colloid powder and liquid after the heating and dissolving process to form the colloid solution.

6. The manufacturing method of the suspended nutrition composition as recited in claim 4 , wherein the content of the colloid powder is 1.5 wt % to 51 wt % based on a total weight of the colloid solution.

Assignments (1)
ASSIGNMENT OF ASSIGNOR'S INTEREST Recorded Nov 30, 2012
From: KUO, CHOU-CHIANG; YEH, TSO-HSUAN; CHANG, CHE-WEI
To: CHUNGHWA PICTURE TUBES, LTD.
Reel/Frame 029378/0058 →
Priority Claims (1)
TW 101135148 A · Sep 25, 2012 · national
Continuity (1)
Related Publication 20140083148A1 · Mar 27, 2014