Bandelier lettuce variety
A new lettuce variety designated ‘Bandelier’ is described. ‘Bandelier’ is a crisp lettuce variety exhibiting stability and uniformity.
1. Lettuce seed designated as ‘Bandelier’, representative sample of seed having been deposited under ATCC Accession Number PTA-13600.
2. A lettuce plant produced by growing the seed of claim 1 .
3. A plant part from the plant of claim 2 .
4. The plant part of claim 3 wherein said part is a head, a leaf, or a portion thereof.
5. A lettuce plant having all the physiological and morphological characteristics of the lettuce plant of claim 2 .
6. A plant part from the plant of claim 5 .
7. The plant part of claim 6 , wherein said part is a head, a leaf, or a portion thereof.
8. Pollen or an ovule of the plant of claim 2 .
9. A tissue culture of the plant of claim 2 .
10. A lettuce plant regenerated from the tissue culture of claim 9 , wherein the plant has all of the morphological and physiological characteristics of a lettuce plant produced by growing seed designated as ‘Bandelier’ having ATCC Accession No. PTA-13600.
11. A method of making lettuce seeds, said method comprising crossing the plant of claim 2 with another lettuce plant and harvesting seed therefrom.
12. An F 1 hybrid lettuce plant having ‘Bandelier’ as a parent where ‘Bandelier’ is grown from the seed of claim 1 .
13. A method of making lettuce variety ‘Bandelier’, said method comprising selecting seeds from the cross of one ‘Bandelier’ plant with another ‘Bandelier’ plant, a sample of ‘Bandelier’ lettuce seed having been deposited under ATCC Accession No. PTA-13600.