Method for producing a concentrate of eicosapentaenoic and docosahexaenoic acids
The current invention describes processes for obtaining of concentrates of esters of eicosapentaenoic acid and docosahexaenoic acid for their use in massive and regular human consumption either as a pharmaceutical ingredient or as a food ingredient, which are characterized by having neutral and stable organoleptic properties, free of side effects, which are typical from marine oils derivatives, and with low content of Persistent Organic Pollutants (POP).
1. Concentrate of esters of EPA and DHA from marine oil wherein the total content of esters of EPA and DHA is at least 40% by weight of the concentrate, the trans isomer content of the concentrates is equal to or lower than the content of trans isomers of the crude or refined marine oil, the concentrates have neutral organoleptic properties and oxidative stability, their content of PCBs is lower than 90 ng/g and their content of dioxins and furans is at most 2 pg/g of concentrate.
2. The concentrate of esters of EPA and DHA of claim 1 further comprising an antioxidant selected from the group consisting of tocopherol, esters of tocopherol, ascorbic acid and their derivatives, extracts of rosemary, and extract of boldo.
3. The concentrate of esters of EPA and DHA of claim 2 wherein the amount of antioxidant is less than 1% of the concentrates.