Prokaryotic xylose isomerase for the construction of xylose fermenting yeasts
The present invention relates to the use of nucleic acid molecules coding for a bacterial xylose isomerase (XI), preferably coming from Clostridium phytofermentans , for reaction/metabolization, particularly fermentation, of recombinant microorganisms of biomaterial containing xylose, and particularly for the production of bioalcohols, particularly bioethanol, by means of xylose fermenting yeasts. The present invention further relates to cells, particularly eukaryotic cells, which are transformed utilizing a nucleic acid expression construct which codes for a xylose isomerase, wherein the expression of the nucleic acid expression construct imparts to the cells the capability to directly isomerize xylose into xylulose. Said cells are preferably utilized for reaction/metabolization, particularly fermentation, of biomaterial containing xylose, and particularly for the production of bioalcohols, particularly bioethanol. The present invention also relates to methods for the production of bioethanol, and to methods for the production of further metabolization products, comprising the metabolization of media containing xylose.
1. A method for the recombinant expression and production of xylose isomerase or for the conversion of xylose to xylulose by an isolated host cell, wherein said isolated host cell is a yeast cell or a filamentous fungal cell, and said method consists of transforming said host cell with a nucleic acid molecule comprising a nucleic acid sequence that encodes a Clostridium phytofermentans xylose isomerase (XI) and wherein said nucleic acid sequence comprises SEQ ID NO: 3.
2. The method according to claim 1 , wherein said method is used for
the conversion or metabolization of biomaterial containing xylose,
the production of bio-based chemicals, or
the production of biobutanol, bioethanol or of both biobutanol and bioethanol.
3. The method according to claim 1 , wherein the nucleic acid molecule is a nucleic acid expression construct, which comprises promoter and terminator sequences, the promoter being operatively linked with the nucleic acid sequence encoding the Clostridium phytofermentans xylose isomerase (XI).
4. The method according to claim 3 , wherein the nucleic acid expression construct further comprises one or more of 5′ recognition sequences, 3′ recognition sequences, and selection markers.
5. The method according to claim 1 , wherein the yeast cell is a member of a genus selected from the group of Saccharomyces, Kluyveromyces, Candida, Pichia, Schizosaccharomyces, Hansenula, Kloeckera, Schwanniomyces, Arxula and Yarrowia.
6. The method according to claim 1 , wherein the filamentous fungal cell is a member of a genus selected from the group of Aspergillus, Trichoderma, Humicola, Acremonium, Fusarium and Penicillium.
7. An isolated host cell, wherein said host cell is a yeast cell or a filamentous fungal cell and said host cell, after being isolated, is directly transformed with a nucleic acid expression construct comprising:
(a) a nucleic acid sequence encoding a Clostridium phytofermentans xylose isomerase (XI) wherein said nucleic acid sequence comprises SEQ ID NO: 3, and
(b) a promoter operatively linked with the nucleic acid sequence, allowing for the expression of the Clostridium phytofermentans xylose isomerase (XI) in the cell,
wherein the expression of the nucleic acid expression construct imparts to the cell the capability to directly isomerize xylose into xylulose.
8. The isolated host cell according to claim 7 , wherein the cell is transformed with a nucleic acid expression vector that
is a nucleic acid expression construct, which comprises promoter and terminator sequences, the promoter being operatively linked with the nucleic acid sequence encoding the Clostridium phytofermentans xylose isomerase (XI); wherein the nucleic acid expression construct further comprises one or more of 5′ recognition sequences, 3′ recognition sequences, and selection markers.
9. The isolated host cell according to claim 7 , wherein the yeast cell is a member of a genus selected from the group of Saccharomyces, Kluyveromyces, Candida, Pichia, Schizosaccharomyces, Hansenula, Kloeckera, Schwanniomyces, Arxula and Yarrowia.
10. The isolated host cell according to claim 7 , wherein the filamentous fungal cell is a member of a genus selected from the group of Aspergillus, Trichoderma, Humicola, Acremonium, Fusarium and Penicillium.
11. The isolated host cell according to claim 7 , wherein the cell further expresses one or more enzymes that impart to the cell the capability to produce further metabolization products,
the further metabolization products being selected from lactic acid, acetic acid, succinic acid, malic acid, 1-butanol, isobutanol, 2-butanol, other alcohols, amino acids, 1,3-propanediol, ethylene, glycerol, a β-lactam antibiotic or a cephalosporin, alkanes, terpenes, isoprenoids and the precursor molecule amorphadiene of the antimalarial drug artemisinin.
12. A method for the conversion and metabolization of biomaterial containing xylose or for the production of bioethanol wherein said method utilizes a cell of claim 7 .
13. A method for the production of a metabolization product, wherein said method utilizes a cell of claim 7 and wherein
the metabolization product is selected from lactic acid, acetic acid, succinic acid, malic acid, 1-butanol, isobutanol, 2-butanol, other alcohols, amino acids, 1,3-propanediol, ethylene, glycerol, a β-lactam antibiotic or a cephalosporin, alkanes, terpenes, isoprenoids and the precursor molecule amorphadiene of the antimalarial drug artemisinin.
14. The method for the production of bioethanol according to claim 12 comprising the steps of:
(a) converting a medium containing a xylose source with a cell according to claim 7 , which converts xylose to ethanol, and
(b) optionally obtaining the ethanol.
15. The method according to claim 14 , wherein the medium contains a further carbon source.
16. The method according to claim 14 , wherein the production of bioethanol takes place at a rate of at least 0.03 g of ethanol per g of yeast dry weight an hour.
17. The method according to claim 14 , wherein the ethanol yield is at least 0.3 g of ethanol per g of xylose.
18. A method for the production of a metabolization product comprising the steps of:
(a) converting a medium containing a xylose source with a cell according to claim 11 , which converts xylose to produce the metabolization product, and
(b) optionally obtaining the metabolization product,
wherein the metabolization product is selected from lactic acid, acetic acid, succinic acid, malic acid, 1-butanol, isobutanol, 2-butanol, other alcohols, amino acids, 1,3-propanediol, ethylene, glycerol, a β-lactam antibiotic or a cephalosporin, alkanes, terpenes, isoprenoids and the precursor molecule amorphadiene of the antimalarial drug artemisinin.
19. The method according to claim 18 , wherein the medium contains a further carbon source.