Griddle having raised, bun toasting surface
An apparatus for caramelizing a cut surface of a split bread product is provided. The apparatus comprises a substantially flat heatable surface and at least one pedestal magnetically coupled to and in heat transfer communication with the flat surface, and extending upwardly therefrom. The pedestal defines an upper contact surface for receiving and supporting the split bread product. The contact surface is formed to substantially conform to the contour of the cut surface of the split bread product, to apply heat directly to the cut surface to caramelize the inner surface thereof.
1. An apparatus for caramelizing a cut surface of a split bread product comprising:
a substantially flat, heatable surface;
at least one pedestal magnetically coupled to and in heat transfer communication with the flat surface and extending upwardly therefrom, the pedestal defining an upper contact surface for receiving and supporting the split bread product;
the contact surface being formed to conform to the contour of the cut surface of the split bread product, to apply heat directly to the cut surface to caramelize the cut surface; and
wherein the heated surface includes a plurality of magnetic coupling elements disposed therein, the coupling elements being magnetically attractable to the pedestal, to facilitate magnetic coupling therebetween.
2. The apparatus as recited in claim 1 wherein the contact surface defines an arcuate surface.
3. The apparatus as recited in claim 2 wherein the pedestal defines an outer perimeter having a curved upper edge extending thereabout.
4. The apparatus as recited in claim 3 wherein the pedestal defines an outer perimeter having a reverse curved lower edge extending thereabout.
5. The apparatus as recited in claim 1 wherein the contact surface defines a substantially flat surface.
6. The apparatus as recited in claim 5 wherein the pedestal defines a substantially vertical side wall extending thereabout.
7. The apparatus as recited in claim 2 wherein the pedestal defines a circular perimeter.
8. The apparatus as recited in claim 7 wherein the circular perimeter has a diameter that is substantially equal to the split bread product diameter.
9. The apparatus as recited in claim 7 wherein the circular perimeter has a diameter that is less than the split bread product diameter.
10. The apparatus as recited in claim 1 wherein the pedestal substantially defines the perimeter of a circular bun.
11. The apparatus as recited in claim 1 wherein the pedestal substantially defines the perimeter of a square bun.
12. The apparatus as recited in claim 1 wherein the pedestal substantially defines the perimeter of an elongated roll.
13. The apparatus as recited in claim 1 further comprising first and second pedestals;
the first pedestal having a first arcuate contact surface;
the second pedestal having a second arcuate contact surface;
the first arcuate contact surface being formed to have a more arcuate contour than the second arcuate contact surface.
14. The apparatus as recited in claim 1 wherein the first contact surface substantially conforms to the contour of the cut surface of a bun top portion.
15. The apparatus as recited in claim 1 wherein the contact surface substantially conforms to the contour of the cut surface of a bun top portion, within the bun perimeter.
16. The apparatus as recited in claim 1 wherein the second contact surface substantially conforms to the contour of the cut surface of a bun bottom portion.
17. The apparatus as recited in claim 1 wherein the raised surface portion contact surface conforms to the contour of the cut surface of a bun bottom portion, within the bun perimeter.
18. The apparatus as recited in claim 1 where in the contact surface substantially conforms to the contour of the cut surface of an elongated roll top portion.
19. The apparatus as recited in claim 1 wherein the contact surface conforms to the contour of the cut surface of an elongated roll top portion, within the roll perimeter.
20. The apparatus as recited in claim 1 where in the contact surface substantially conforms to the contour of the cut surface of an elongated roll bottom portion.
21. The apparatus as recited in claim 1 wherein the contact surface conforms to the contour of the cut surface of an elongated roll bottom portion, within the roll perimeter.
22. The apparatus as recited in claim 1 wherein the pedestal defines a cross section having a height that increases from the outer perimeter towards the center of the raised surface portion.
23. The apparatus as recited in claim 1 wherein the contact surface is spaced from the heated surface to facilitate engagement and retention of the bun on the raised surface portion.
24. The apparatus as recited in claim 9 wherein the arcuate contact surface is spaced from the heated surface to facilitate abutment of the contact surface with the cut surface of the split bread product, and engagement of the raised surface portion perimeter within the split bread product perimeter.
25. The apparatus as recited in claim 1 wherein the pedestal at is detachable from the heated surface.
26. The apparatus as recited in claim 1 further comprising a housing for receiving and supporting the heatable surface, and a heat control system disposed within the housing, for regulating the temperature of the heatable surface.
27. The apparatus as recited in claim 1 further comprising a non-stick layer disposed intermediate the heated surface and the pedestal.
28. The apparatus as recited in claim 27 wherein the non-stick layer is formed as a layer of flexible material that allows heat transfer between the heated surface and the pedestal.
29. The apparatus as recited in claim 28 wherein the non-stick layer allows magnetic coupling between the heated surface and the pedestal.