Method for production of bio-stimulant, fertilizer, soil conditioner and wind soil erosion suppressant from the vegetative polysaccharides and their compounds
A method of treating vegetative saccharides provides hydrolysates suitable for use as bio-stimulants, fertilizers, soil conditioners and wind soil erosion suppressants. The method comprises the steps of treating the vegetative saccharides, in series, in acid and alkali environments at temperature higher than ambient. The produced product contains humins, levulinic, humic, saccharinic and aldonic acid salts which are effective bio-stumulants and fertilizers for plant growth. Their hydroscopic properties provide (as soil conditioner) the increased water sorption of soil. The saccharinic acid salts binding properties provide forming soil particles together protecting soil against wind erosion.
1. A method of treating vegetative saccharides to produce hydrolysates suitable for use as bio-stimulants, fertilizers, soil conditioners and wind soil erosion suppressants comprising:
a) mixing the vegetative saccharides to an acid environment at a temperature greater than ambient,
b) mixing the product of step a) to an alkali environment at a temperature greater than ambient,
c) during step a) and/or b) exposing the material while mixing to air and/or steam to remove furfural, furans and formic acid.
2. The method of claim 1 wherein step a) is carried out at an acid pH of about 0.1 or greater.
3. The method of claim 1 wherein step b) is carried out at an alkaline pH of up to about 14.0.
4. The method of claim 1 wherein the temperature at which step a) is carried at about 40 to 250° C.
5. The method of claim 1 wherein the temperature at which step b) is carried at about 40 to 250° C.
6. The method of claim 1 wherein the vegetative saccharides comprise about 0.5% to about 95% of the mass of the mixture of step a) or of step b).
7. The method of claim 1 wherein step a) is performed for about 1 minute to about 48 hours.
8. The method of claim 1 wherein step b) is performed for about 1 minute to about 48 hours.
9. The hydrolyzed product of claim 1 .