Aerosol-generating article having biodegradeble flavour-generating component
An aerosol-generating article is provided, including a plurality of elements assembled in the form of a rod, the plurality of elements including an aerosol-forming substrate, and a mouthpiece filter located downstream from the aerosol-forming substrate within the rod. The aerosol-generating article further includes a volatile flavor-generating component disposed between the aerosol-forming substrate and the mouthpiece filter within the rod. In some embodiments, the volatile flavor-generating component is supported by a low resistance support element located between the aerosol-forming substrate and the mouthpiece filter. In some embodiments, the volatile flavor-generating component is menthol.
1. A heated aerosol-generating article, comprising:
a plurality of elements assembled in the form of a rod having a total length of approximately 45 mm and an external diameter of approximately 7 mm, the plurality of elements including an aerosol-forming substrate having a length of approximately 10 mm, and a mouthpiece filter located downstream from the aerosol-forming substrate within the rod; and
a volatile flavour-generating component disposed between the aerosol-forming substrate and the mouthpiece filter within the rod, the volatile flavour-generating component being coupled to a fibrous support element, and in which a low resistance support element is located upstream of the mouthpiece and downstream of the aerosol-forming substrate,
the low resistance support element comprising a longitudinally extending channel locating the volatile flavour-generating component within the rod, and a plurality of longitudinally extending channels defined by a sheet material, and has been formed using one or more of the processes selected from the list consisting of crimping, pleating, gathering, and folding the sheet material to form the channels.
2. The article according to claim 1 , in which the sheet material is a material selected from the list comprising polyethylene, polypropylene, polyvinylchloride, polyethylene terephthalate, polylactic acid, cellulose acetate, starch based copolyester, paper, and aluminium foil.
3. The article according to claim 1 , in which the low resistance support element has a porosity of between 50% and 90% in the longitudinal direction.
4. The article according to claim 1 , in which the low resistance support element has a total surface area of between about 300 mm 2 per mm length and about 1000 mm 2 per mm length.
5. The article according to claim 1 , in which the low resistance support element has a total length of between about 7 mm and about 28 mm.
6. The article according to claim 1 , in which the low resistance support element has a total length of about 18 mm.
7. The article according to claim 1 , in which the sheet material has a thickness of between about 10 μm and about 250 μm.
8. The article according to claim 1 , further comprising a separation element located upstream of the volatile flavour generating component and downstream of the aerosol-forming substrate.
9. The article according to claim 1 , in which the volatile flavour generating component comprises menthol.
10. The article according to claim 1 , further comprising more than 1.5 mg of menthol disposed between the mouthpiece filter and the aerosol-forming substrate.