Method and composition for inhibition of microbial growth in aqueous food transport and process streams

1. An antimicrobial use composition comprising:

a food product and about 10 to about 150 ppm acetic acid, about 5 to about 40 ppm octanoic acid, about 4 to about 20 ppm hydrogen peroxide, about 5 to about 50 ppm peroxyacetic acid, about 2 to about 25 ppm peroxyoctanoic acid, and about 0.2 to about 2.5 ppm chelating agent

wherein the composition comprises at least 1 part by weight of peroxyoctanoic acid for each about 5 parts of peroxyacetic acid.

2. The antimicrobial use composition of claim 1 , comprising the food product, about 133 ppm acetic acid, about 33 ppm octanoic acid, about 17 ppm hydrogen peroxide, about 40 ppm peroxyacetic acid, about 25 ppm peroxyoctanoic acid, and about 2 ppm chelating agent.

3. The antimicrobial use composition of claim 1 , wherein the composition is free of carboxylic acids with 10 or more carbon atoms and peroxycarboxylic acids with 10 or more carbon atoms.

4. A method of controlling microbial growth in an aqueous stream used for transporting or processing food product, the method comprising:

applying an antimicrobial concentrate composition comprising acetic acid, octanoic acid, hydrogen peroxide, peroxyacetic acid, peroxyoctanoic acid, and chelating agent and a food product to the aqueous stream to produce the antimicrobial use composition of claim 1 .

5. A method of preparing an antimicrobial use composition comprising:

1) diluting an antimicrobial concentrate composition comprising about 35 to about 45 weight-% acetic acid, about 5 to about 15 weight-% octanoic acid, about 3 to about 8weight-% hydrogen peroxide, about 8-16 weight-% peroxyacetic acid, about 1-5 weight-% peroxyoctanoic acid, and about 0.1 to about 2 weight-% chelating agent with water to form a diluted solution, and

2) applying the diluted solution to a food product to produce the antimicrobial use composition comprising the food product and about 10 to about 150 ppm acetic acid, about 5 to about 40 ppm octanoic acid, about 4 to about 20 ppm hydrogen peroxide, about 5 to about 50 ppm peroxyacetic acid, about 2 to about 25 ppm peroxyoctanoic acid, and about 0.2 to about 2.5 ppm chelating agent, wherein the composition comprises at least 1 part by weight of peroxyoctanoic acid for each about 5 parts of peroxyacetic acid.

6. The method of preparing an antimicrobial use composition of claim 5 , wherein the antimicrobial concentrate composition is prepared by mixing 50-60 weight-% acetic acid, about 10 -20 weight-% octanoic acid, about 5-15 weight-% hydrogen peroxide, and about 0.3-1 weight-% chelating agent in water and allowing the composition to equilibrate.

7. A method of controlling microbial growth in an aqueous stream used for transporting or processing food product, the method comprising:

1) administering an antimicrobial concentrate composition to the stream, the antimicrobial concentrate composition comprising an equilibrium mixture resulting from a composition of about 35 to about 45 weight-% acetic acid, about 5 to about 15 weight-% octanoic acid, about 3 to about 8 weight-% hydrogen peroxide, about 8-16 weight-% peroxyacetic acid, about 1-5 weight-% peroxyoctanoic acid, and about 0.1 to about 2weight-% chelating agent, wherein administering the antimicrobial concentrate composition to the stream produces an antimicrobial use composition comprising:

about 10 to about 150 ppm acetic acid, about 5 to about 40 ppm octanoic acid,

about 4 to about 20 ppm hydrogen peroxide, about 5 to about 50 ppm peroxyacetic acid, about 2 to about 25 ppm peroxyoctanoic acid, and about 0.2 to

about 2.5 ppm chelating agent,

wherein the use composition comprises at least 1 part by weight of peroxyoctanoic acid for each about 5 parts of peroxyacetic acid; and

2) using the aqueous stream comprising the antimicrobial use composition to transport or process the food product.