Method for the production of polyols and uses thereof
The present invention provides a pretreatment method to reduce saturated fatty acids of fatty acids used as feedstock when preparing ester polyols. The range of feedstock includes non-fractionated to fully fractionated feedstock. Performing some fractionation by distillation of the fatty acids derived from feedstock eliminates the need to fractionate the various ozone esters from each other before esterification. Further, the approach of the present invention is more economical and efficient than the conventional method of fractionation by crystallization.
1. A method for producing a product ester polyol, comprising:
hydrolyzing at least one triglyceride to produce at least one fatty acid;
esterifying the at least one fatty acid with at least one monoalcohol to form at least one fatty acid alkyl ester;
performing fractionation by distillation of the at least one fatty alkyl acid ester to partially remove saturates from the at least one fatty alkyl acid ester;
subjecting the at least one fractionated fatty alkyl acid ester to ozonolysis to produce a mixture of ozone esters; and
simultaneously esterifying and transesterifying the mixture of ozone esters with a primary polyol to produce a product ester polyol.
2. A method for producing a product ester polyol, comprising:
hydrolyzing at least one triglyceride to produce at least one fatty acid;
esterifying the at least one fatty acid with at least one monoalcohol to form at least one fatty acid alkyl ester;
subjecting the at least one fatty acid alkyl ester to ozonolysis to produce a mixture of ozone esters;
performing fractionation by distillation of the mixture of ozone esters to partially remove saturates from the mixture of ozone esters; and
simultaneously esterifying and transesterifying the mixture of fractionated ozone esters with a primary polyol to produce a product ester polyol.
3. The method according claim 2 , wherein the at least one monoalcohol comprises methanol, ethanol, 1-propanol or isomers thereof, 1-butanol or isomers thereof, 1-pentanol or isomers thereof, or 1-hexanol or isomers thereof.
4. The method according to claim 3 , wherein the at least one monoalcohol is methanol, 1-butanol, or 1-hexanol.
5. The method according to claim 2 , wherein the triglyceride comprises a vegetable oil, animal fat, or a mixture thereof.
6. The method according to claim 5 , wherein the vegetable oil is selected from the group consisting of soybean, safflower, linseed, corn, sunflower, olive, canola, sesame, cottonseed, mustard, camelina, jatropha, peanut, coconut, rapeseed, Chinese tallow, tung, castor, algae, wheat germ, soya, hemp, and palm oil and the animal fat is selected from the group consisting of fish oil, lard, duck fat, butter, beef tallow, pig tallow, and a mixture thereof.
7. The method according to claim 2 , wherein the saturates comprise palmitic and stearic esters.
8. The method according to claim 2 , wherein the triglyceride is selected from the group consisting of palm oil, olein, palm fatty acid distillate (PFAD), and palm kernel fatty acid distillate (PKFAD).
9. The method according to claim 8 further comprising:
transesterifying the triglyceride with a monoalcohol to produce the at least one fatty acid alkyl ester, the triglyceride being palm oil or olein.
10. The method according to claim 2 , wherein the primary polyol is selected from the group consisting of glycerin, trimethylolpropane, pentaerythritol, 1,2-propylene glycol, 1,3-propylene glycol, 2-methyl-1,3-propanediol, 1,4-butanediol, ethylene glycol, glucitol fructose, glucose, sucrose, aldoses, ketoses, alditols, disaccharides, and combinations thereof.
11. The method according to claim 1 , wherein the at least one monoalcohol comprises methanol, ethanol, 1-propanol or isomers thereof, 1-butanol or isomers thereof, 1-pentanol or isomers thereof, or 1-hexanol or isomers thereof.
12. The method according to claim 1 , wherein the at least one monoalcohol is methanol, 1-butanol, or 1-hexanol.
13. The method according to claim 1 , wherein the triglyceride comprises a vegetable oil, animal fat, or a mixture thereof.
14. The method according to claim 13 , wherein the vegetable oil is selected from the group consisting of soybean, safflower, linseed, corn, sunflower, olive, canola, sesame, cottonseed, mustard, camelina, jatropha, peanut, coconut, rapeseed, Chinese tallow, tung, castor, algae, wheat germ, soya, hemp, and palm oil and the animal fat is selected from the group consisting of fish oil, lard, duck fat, butter, beef tallow, pig tallow, and a mixture thereof.
15. The method according to claim 1 , wherein the saturates comprise palmitic and stearic esters.
16. The method according to claim 1 , wherein the triglyceride is selected from the group consisting of palm oil, olein, palm fatty acid distillate (PFAD), and palm kernel fatty acid distillate (PKFAD).
17. The method according to claim 16 further comprising:
transesterifying the triglyceride with a monoalcohol to produce the at least one fatty acid alkyl ester, the triglyceride being palm oil or olein.
18. The method according to claim 1 , wherein the primary polyol is selected from the group consisting of glycerin, trimethylolpropane, pentaerythritol, 1,2-propylene glycol, 1,3-propylene glycol, 2-methyl-1,3-propanediol, 1,4-butanediol, ethylene glycol, glucitol fructose, glucose, sucrose, aldoses, ketoses, alditols, disaccharides, and combinations thereof.