IP Library › Granted Patent US 9,308,241
Granted Patent B2
US 9,308,241 · App. 14/232,446 · Granted Apr 12, 2016

Food supplement having high immunological value, based on a protein matrix

Inventor: Miguel Alvaro Zuñiga Benavides (Lima, PE)
A61K38/38A23J1/08A23J1/14A23J1/20A23L1/3053A23L1/3056A61K38/168A61K38/1709
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Quick Facts
Patent No.
US 9,308,241
App. No.
14/232,446
Granted
Apr 12, 2016
Kind
B2
Abstract

The invention relates to a food supplement having high immunological value, based on a protein matrix, i.e. a food compound with high immunological value, based on the mixture of four protein sources: i. biotechnologically improved bovine colostrum; ii. egg albumin; iii. soy protein isolate; and, iv. concentrated whey protein.

Claims (12)

1. A water-soluble bionutritional protein compound, comprising the following % by weight:

a) about 6.17% of soy protein isolate;

b) about 76.29% of egg albumin;

c) about 17.04% of whey protein concentrate; and

d) about 0.5% of bovine colostrum protein concentrate.

2. A water-soluble bionutritional protein compound, consisting of the following % by weight:

a) 6.17% of soy protein isolate;

b) 76.29% of egg albumin;

c) 17.04% of whey protein concentrate; and

d) 0.5% of bovine colostrum protein concentrate.

3. A water-soluble bionutritional protein compound according to claim 1 wherein said bovine colostrum protein concentrate contains at least 50% IgG, by weight.

4. A water-soluble bionutritional protein compound according to claim 2 wherein said bovine colostrum protein concentrate contains at least 50% IgG, by weight.

Priority Claims (1)
PE 1340-2011/DIN · Jul 12, 2011 · national
Continuity (1)
Related Publication 20140170177A1 · Jun 19, 2014