G protein-coupled purinergic receptor Gpr17 mediates orexigenic effects of FoxO1 in AgRP neurons
View Patent ↗G protein-coupled receptor (GPCR) Gpr17 expressed in hypothalamic Agouti-related peptide-expressing (AgRP) neurons increases appetite and glucose tolerance and insulin sensitivity. By contrast, increasing Gpr17 reduced glucose tolerance and increased appetite. Gpr17-agonists had no effect on FoxO1-deficient mice, indicating, together with other data, that Gpr17 is a FoxO1 target. Certain embodiments are directed to methods for reducing appetite, increasing glucose tolerance and insulin sensitivity and treating diabetes by administering Gpr17 antagonists or inhibitory oligonucleotides. Appetite can be increased by administering Gpr17 agonists.
1. A method, comprising
(a) providing a cell that overexpresses Gpr17,
(b) determining a first level of pSTAT3 in the cell,
(c) contacting the cell with a test compound under conditions and for a time sufficient to allow the test compound to interact with Gpr17, and for a time sufficient to allow for pSTAT3 levels in the cell to change in response to the effect of an interaction of the test compound with Grp17,
(d) determining a second level of pSTAT3 in the test cell at a predetermined time after contact with the test compound,
(e) comparing the first and second levels of pSTAT3, and
(f) if the second level is significantly higher compared to the first level, then identifying the test compound as a Gpr17 antagonist useful for treatment of obesity or diabetes or impaired glucose tolerance; and if the second level is significantly lower compared lower than the first level, then identifying the test compound as a Gpr17 agonist useful for treatment of anorexia.
2. The method of claim 1 , wherein the pSTAT3 level is determined using Fluorescence-activated cell sorting or luciferase reporter system.