IP Library Granted Patent US 9,314,432
Granted Patent B2
US 9,314,432 · App. 13/989,594 · Granted Apr 19, 2016

Glucan gels

Inventors: Rolf Engstad (Tromsø, NO); Stein-Tore Solem (Tromsø, NO); Dag-Eirik Ramsøy (Tromsø, NO)
Assignee: BIOTEC PHARMACON ASA
A61K9/06A61K31/716A61L15/00A61L26/0023C08B37/0024C08J3/075C08J2305/00
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Quick Facts
Patent No.
US 9,314,432
App. No.
13/989,594
Granted
Apr 19, 2016
Kind
B2
Abstract

The present invention relates to a glucan having a weight average molar mass of 15,000 to 50,000 g/mol on a single chain basis and a weight average molar mass in aqueous solution on an aggregate basis of 4 to 20×10 5 g/mol and existing in gel form in aqueous solution at a concentration ≧1% at 25° C. and neutral pH and having a melting temperature (gel to sol) of 35 to 60° C. when the glucan is dissolved in water at a concentration of 2%, methods for the production thereof, medical uses thereof, physical supports having the glucan applied thereto or impregnated thereon and in vitro methods of proliferation of skin cells which comprise contacting a population of skin cells with the glucan.

Claims (23)

1. A gel glucan product comprising a soluble yeast glucan in aqueous solution at a concentration of 1 to 6%, the glucan having a weight average molar mass of 15,000 to 50,000 g/mol on a single chain basis and a weight average molar mass in aqueous solution on an aggregate basis of 4 to 20×10 5 g/mol, the gel glucan product having a gel to sol melting temperature of 35 to 60° C.

2. The gel glucan product of claim 1 , wherein the glucan has a weight average molar mass of 20,000 to 40,000 g/mol on a single chain basis.

3. The gel glucan product of claim 1 , wherein the glucan has a melting temperature (gel to sol) of about 40° C.

4. The gel glucan product of claim 1 , wherein the glucan is in aqueous solution at a concentration of about 2%.

5. The gel glucan product of claim 1 , wherein the glucan is derived from Saccharomyces cerevisiae.

6. The gel glucan product of claim 1 , wherein the glucan is a beta glucan comprising a backbone of β-(1,3)-linked glucosyl residues and side chains comprising 2 or more β-(1,3)-linked glucosyl residues, the sidechains being attached to the backbone via a β-(1,6)-linkage.

7. The gel glucan product of claim 1 , wherein the glucan is essentially free of repetitive β-(1,6)-linked glucosyl residues.

8. A method of producing a gel glucan product, said method comprising the following steps:

a) treating an aqueous solution of soluble glucan molecules with an agent which dissociates the glucan's hydrogen bonds; and

b) contacting the product of step a) with an agent which enables reformation of hydrogen bonds within the glucan;

wherein in step a) the glucan is derived from yeast and is in aqueous solution at a concentration of about 1% to wbout 6%, the glucan having a weight average molar mass of 15,000 to 50,000 g/mol on a single chain basis and a weight average molar mass in aqueous solution on an aggregate basis of 4 to 20×10 5 g/mol.

9. The method of claim 8 , wherein the agent which dissociates the hydrogen bonds is an alkali salt, sodium hydride, sodium amide, urea or formamide.

10. The method of claim 9 , wherein the agent which dissociates the hydrogen bonds is sodium hydroxide.

11. The method of claim 8 , wherein the agent which dissociates the hydrogen bonds is used at a final concentration of above 50 mM.

12. The method of claim 11 , wherein the agent which dissociates the hydrogen bonds is used at a final concentration of about 150 mM.

13. The method of claim 8 , wherein the agent which enables reformation of hydrogen bonds is a strong acid.

14. The method of claim 13 , wherein the acid is hydrochloric acid, formic acid, sulphuric acid, phosphoric acid, acetic acid or citric acid.

15. The method of claim 8 wherein step b) results in gel formation in less than 10, preferably less than 4 minutes.

16. The method of claim 8 , wherein the agents of step a) and b) are added in equimolar amounts.

17. The method of claim 8 which is preceded by a formolysis step wherein a particulate glucan starting material is suspended in formic acid in order to remove β-(1,6) linked glucosyl side chains and to solubilise the particulate glucan.

18. A gel glucan product obtainable by the method of claim 8 .

19. A pharmaceutical composition comprising the gel glucan product of claim 1 and one or more pharmaceutically acceptable diluents or carriers.

20. A pharmaceutical composition comprising the gel glucan product of claim 18 and one or more pharmaceutically acceptable diluents or carriers.

Assignments (4)
ASSIGNMENT OF ASSIGNOR'S INTEREST Recorded Nov 15, 2023
From: BIOTEC BETAGLUCANS AS
To: DANSTAR FERMENT AG
Reel/Frame 065568/0265 →
ASSIGNMENT OF ASSIGNOR'S INTEREST Recorded Feb 10, 2021
From: ARCTICZYMES TECHNOLOGIES ASA
To: BIOTEC BETAGLUCANS AS
Reel/Frame 055277/0220 →
CHANGE OF NAME Recorded Jan 5, 2021
From: BIOTEC PHARMACON ASA
To: ARCTICZYMES TECHNOLOGIES ASA
Reel/Frame 054900/0322 →
ASSIGNMENT OF ASSIGNOR'S INTEREST Recorded Aug 9, 2013
From: ENGSTAD, ROLF; RAMSOY, DAK-EIRIK
To: BIOTEC PHARMACON ASA
Reel/Frame 031087/0257 →
Priority Claims (1)
GB 1020191.1 · Nov 29, 2010 · national
Continuity (1)
Related Publication 20130315979A1 · Nov 28, 2013