Production of fermentable sugars and lignin from biomass using supercritical fluids

1. A method of producing glucose from lignocellulosic biomass, comprising:

providing a fractionated biomass, comprising:

a first solid fraction comprising:

cellulose; and

insoluble lignin; and

a first liquid fraction;

mixing said solid fraction with water to form a slurry;

optionally, pre-heating said slurry to a temperature less than the critical point of water;

contacting said slurry with a second reaction fluid to form:

a second solid fraction comprising:

insoluble lignin; and

a second liquid fraction comprising:

a saccharide selected from the group consisting of cello-oligosaccharides, glucose, and mixtures thereof;

wherein said second reaction fluid comprises water and, optionally, carbon dioxide, said second reaction fluid having a temperature and a pressure above the critical point of water and of carbon dioxide; and

reducing the temperature of said reaction mixture to a temperature below the critical point of water; and

optionally, hydrolyzing said second liquid fraction to form glucose.

2. The method of claim 1 ,

wherein said method is continuous.

3. The method of claim 1 ,

wherein said reducing the temperature of said reaction mixture to a temperature below the critical point of water comprises contacting said reaction mixture with a composition comprising water.

4. The method of claim 1 ,

wherein said reducing the temperature of said reaction mixture to a temperature below the critical point of water comprises contacting said reaction mixture with a composition comprising water and acid at a level less than about 10%, by weight, based on the total weight of said composition.

5. The method of claim 1 ,

wherein said fractionated biomass is prepared by contacting said biomass with a first reaction fluid comprising:

water, and

optionally, carbon dioxide;

said first reaction fluid having a temperature and a pressure above the critical point of carbon dioxide, and at least one of said temperature and said pressure of said first reaction fluid being below the critical temperature and the critical pressure of water.

6. The method of claim 1 ,

wherein said pre-heating is performed.

7. The method of claim 6 ,

wherein said pre-heating is carried out at a temperature of about 245° C. to about 255° C. and a pressure of about 200 bar to about 260 bar.

8. The method of claim 1 ,

wherein said contacting said slurry with a second reaction fluid is carried out in a hydrolysis step, and said hydrolysis step occurs at a temperature of about 358° C. to about 380° C. and a pressure of about 200 bar to about 260 bar.

9. The method of claim 1 ,

wherein said reducing the temperature of said reaction mixture is carried out at a temperature of about 260° C. to about 280° C. and a pressure of about 200 bar to about 260 bar.

10. The method of claim 1 ,

wherein the yield of said glucose is at least about 63% of theoretical yield.

11. The method of claim 1 ,

wherein said hydrolyzing said second liquid fraction is performed;

wherein said hydrolyzing comprises contacting said second liquid fraction with hot compressed water, or a third near-critical or sub-critical fluid, to produce a third liquid fraction comprising glucose monomers;

wherein said third near-critical or sub-critical fluid comprises water; and

optionally, wherein said hot compressed water or said third near-critical or sub-critical fluid comprises acid.

12. The method of claim 11 ,

wherein said acid is present in an amount of about 0.1% to about 1.5% by weight, based on the weight of said hot compressed water, or said third near-critical or sub-critical fluid, whichever is employed in said hydrolyzing said second liquid fraction.

13. The method of claim 11 ,

wherein said hydrolyzing employs said hot compressed water; and

said hot compressed water has a temperature of about 50° C. to about 250° C. and a pressure sufficient to maintain said hot compressed water in a liquid state.

14. The method of claim 13 ,

wherein said hot compressed water comprises acid.

15. The method of claim 1 ,

wherein said first liquid fraction comprises xylo-oligosaccharides,

wherein said first liquid fraction is contacted with a second hot compressed water, or a fourth near-critical or sub-critical fluid, to produce a fourth liquid fraction comprising xylose monomers;

wherein said fourth near-critical or sub-critical fluid comprises water; and

optionally, wherein said second hot compressed water or said fourth near-critical or sub-critical fluid comprises acid.

16. The method of claim 15 ,

wherein said acid is present in an amount of about 0.1% to about 1.5% by weight, based on the weight of said second hot compressed water, or said fourth near-critical or sub-critical fluid, whichever is employed.

17. The method of claim 15 ,

wherein said first liquid fraction is contacted with said second hot compressed water; and

said second hot compressed water has a temperature of about 50° C. to about 250° C. and a pressure sufficient to maintain said second hot compressed water in a liquid state.

18. The method of claim 17 ,

wherein said second hot compressed water comprises acid.

19. The method of claim 1 ,

wherein said reducing the temperature comprises flash cooling.

20. The method of claim 1 ,

wherein said contacting said slurry is carried out in a hydrolysis step, and said hydrolysis step occurs at a temperature of about 275° C. to about 450° C.

21. The method of claim 20 ,

wherein said hydrolysis step occurs at a temperature of about 340° C. to about 400° C.

22. The method of claim 20 ,

wherein said hydrolysis step occurs at a temperature of about 350° C. to about 390° C.

23. The method of claim 20 ,

wherein said hydrolysis step occurs at a temperature of about 360° C. to about 380° C.

24. The method of claim 20 ,

wherein said slurry has a residence time in said hydrolysis step of about 1 second to about 10 seconds.

25. The method of claim 20 ,

wherein said slurry has a residence time in said hydrolysis step of about 1 second to about 45 seconds.

26. The method of claim 20 ,

wherein said slurry has a residence time in said hydrolysis step of less than about 1 second.

27. The method of claim 1 ,

wherein said second reaction fluid further comprises carbon dioxide.

28. The method of claim 1 ,

wherein said second reaction fluid does not include carbon dioxide.

29. The method of claim 1 ,

wherein said second reaction fluid is substantially free of a C1-C5 alcohol.

30. The method of claim 1 ,

wherein said hydrolyzing said second liquid fraction is performed,

wherein said hydrolyzing comprises subjecting said second liquid fraction to a temperature of about 220° C. to about 320° C.