Method of manufacturing partially roasted coffee beans and a combination roasting and brewing device
Exemplary embodiments disclosed herein provide a method for producing primary roasted coffee beans where green coffee beans are roasted only until the point where the beans have reached the end of the primary roasting phase, where the beans are then quenched to stop the roasting process. In some embodiments, the end of the primary roasting phase is marked by the beans reaching the first crack stage. A disposable package containing primary roasted beans is also disclosed. A device for roasting and brewing ground coffee beans is also disclosed, the device having a porous container which accepts the ground coffee beans; a roasting container which accepts the porous container and has a sidewall containing an aperture; a fan and heating element positioned to force hot air through the aperture; a water containment vessel and heating subassembly positioned above the roasting container; and a water release valve assembly positioned between the water containment vessel and the roasting container.
1. A method for producing primary roasted coffee beans, comprising the steps of:
roasting a plurality of green coffee beans; and
quenching the beans once a majority of the beans have reached the start of the first crack stage but prior to the majority of the beans reaching the end of the first crack stage to produce primary roasted coffee beans which have not reached a full level of roast for brewing and consumption.
2. The method of claim 1 further comprising the step of:
grinding the primary roasted beans and packaging them.
3. The method of claim 1 further comprising the step of:
packaging the primary roasted beans.
4. The method of claim 1 further comprising the step of:
grinding the primary roasted beans; and
placing the beans within a disposable container which sandwiches the primary roasted and ground beans between an upper and lower filter.
5. The method of claim 1 wherein the step of quenching comprises:
rapidly cooling the beans to a temperature lower than a roasting temperature.
6. A method for producing primary roasted coffee beans, comprising the steps of:
roasting a plurality of green coffee beans; and
quenching the beans before the exothermic internal reactions are complete to produce a plurality of beans; wherein the primary roasted beans have not been permitted to start the second crack stage of the roasting process comprising a majority of primary roasted beans.
7. The method of claim 6 further comprising the step of:
grinding the primary roasted beans and packaging them.
8. The method of claim 6 further comprising the step of:
packaging the primary roasted beans.
9. The method of claim 6 further comprising the step of:
grinding the primary roasted beans; and
placing the beans within a disposable container which sandwiches the primary roasted and ground beans between an upper and lower filter.
10. A method for producing primary roasted coffee beans, comprising the steps of:
roasting a plurality of green coffee beans only until the majority of the beans have reached the start of a first crack stage; and
quenching the beans before the first crack stage is complete to produce a plurality of beans comprising a majority of primary roasted beans which are not finish roasted after performing the quenching step but are conditioned to be finish roasted at a later time for brewing and consumption.
11. The method of claim 10 further comprising the step of:
grinding the primary roasted beans and packaging them.
12. The method of claim 10 further comprising the step of:
packaging the primary roasted beans.
13. The method of claim 10 further comprising the step of:
grinding the primary roasted beans; and
placing the beans within a disposable container which sandwiches the primary roasted and ground beans between an upper and lower filter.
14. A batch of primary roasted coffee beans comprising:
a plurality of beans produced using the process described in claim 10 .