Macromolecular complex of bacterial origin and use of said macromolecular complex for preventing and treating inflammatory rheumatism
A bacterial macromolecular complex produced by bacteria belonging to the Bifidobacterium longum strain deposited according to the treaty of Budapest under number CNCM I-3994 with the Collection Nationale de Cultures de Microorganismes (CNCM) [National Collection of Microorganism Cultures], consisting of chains combining a lipoprotein and an oligosaccharide, wherein: the lipoprotein has a molecular weight of from 30 kDa to 60 kDa; the oligosaccharide has a molecular weight of less than 15 kDa, and preferably less than 10 kDa; the lipoprotein component, which consists of all the lipoproteins of each of the chains, represents from 75 to 99%, preferentially from 80 to 98%, more preferentially from 85 to 95% by weight of the total weight of the complex, and the oligosaccharide component, which consists of all the oligosaccharides combined with each of the chains, represents from 1 to 25%.
1. An isolated bacterial macromolecular complex produced by the Bifidobacterium longum strain deposited according to the treaty of Budapest under number CNCM 1-3994, on May 23, 2008, with the Collection Nationale de Cultures de Microorganismes (CNCM) in a culture medium comprising native or hydrolyzed whey proteins, lactose and an antioxidant, the macromolecular complex comprising one or more chains comprising a combination of a lipoprotein and an oligosaccharide, wherein:
the lipoprotein has a molecular weight of from 30 kDa to 60 kDa;
the oligosaccharide has a molecular weight of less than 15 kDa;
the macromolecular complex has a molecular weight of greater than 150 kDa; and
the total amount of lipoprotein is from 75 to 99% by weight of the total weight of the complex, and the
total amount of oligosaccharide is from 1 to 25% of the total weight of the complex.
2. The macromolecular complex as claimed in claim 1 , wherein the lipoprotein comprises the amino acid sequence SEQ ID NO: 1.
3. The macromolecular complex as claimed in claim 1 , wherein the lipoprotein comprises the amino acid sequence SEQ ID NO: 2.
4. The macromolecular complex as claimed in claim 1 , wherein the oligosaccharide comprises at least one saccharide selected from the group consisting of galactose (Gal), N-acetylgalactosamine (Gal Nac), glucose (Glc), N-acetylglucosamine (Glc Nac), rhamnose (Rham), mannose (Man), and mixtures thereof.
5. The macromolecular complex as claimed in claim 4 , wherein the average weight composition
of galactose is between 1 and 50 μg/mg of the macromolecular complex,
of mannose is between 0.5 and 10 μg/mg of the macromolecular complex,
of glucose is between 3 and 80 μg/mg of the macromolecular complex,
of N-acetylgalactosamine is between 2 and 30 μg/mg of the macromolecular complex,
of N-acetylglucosamine is between 1 and 10 μg/mg of the macromolecular complex, and
of rhamnose is between 0.05 and 10 μg/mg of the macromolecular complex.
6. The macromolecular complex as claimed in claim 1 , wherein the lipoprotein comprises at least one lipid selected from the group consisting of C14, C16, C18 saturated fatty acids and mixtures thereof.
7. A pharmaceutical composition, comprising the macromolecular complex as claimed in claim 1 , as active ingredient, and at least one pharmaceutically acceptable support.
8. The pharmaceutical composition as claimed in claim 7 , wherein the weight concentration of the macromolecular complex is from 0.1 to 50 μg/g of the pharmaceutical composition.
9. The pharmaceutical composition as claimed in claim 7 , configured for use in regulating the intestinal flora and bacterial translocation.
10. The pharmaceutical composition as claimed in claim 7 , configured for use in the treatment of inflammatory rheumatism, osteoarthritis and fibromyalgia.
11. A food composition, comprising said macromolecular complex as claimed in claim 1 , and at least one food ingredient.
12. A food composition, comprising said macromolecular complex as claimed in claim 1 , and at least one food ingredient, wherein the weight concentration of the macromolecular complex is from 10 ng/g to 2 μg/g of the food composition.
13. The food composition as claimed in claim 11 , wherein the food composition is in the form of food products.
14. A nutraceutical composition, comprising at least said macromolecular complex as claimed in claim 1 , and at least one nutraceutically acceptable support.
15. A nutraceutical composition, comprising said macromolecular complex as claimed in claim 1 , and at least one nutraceutically acceptable support, wherein the weight concentration of the macromolecular complex is from 10 ng/g to 5 μg/g of the nutraceutical composition.
16. The nutraceutical composition as claimed in claim 14 , wherein the nutraceutical composition is in the form of food supplements.
17. The nutraceutical composition as claimed in claim 14 , configured for use in the treatment of inflammatory rheumatism, osteoarthritis and fibromyalgia.
18. The macromolecular complex as claimed in claim 1 , having a molecular weight of greater than 400 kDa.