Maple or birch water evaporator system
A system for producing maple syrup or birch syrup from maple or birch water, comprising an evaporating pan under controlled pressure, a condenser immersed in maple or birch water in the evaporating pan, and a compressor, pressurizing vapor generated by evaporation of maple or birch water in the evaporating pan, the condenser directing the pressurized vapor provided by the compressor to the maple or birch water within the evaporating pan, thereby further evaporating the maple or birch water and further generating vapor.
1. A system for producing maple syrup or birch syrup from maple or birch water, comprising:
an evaporating pan comprising an impervious cover, a maple or birch water inlet, and a maple syrup or birch syrup outlet;
a compressor, adapted for pressurizing vapor generated by evaporation of the maple or birch water in said evaporating pan;
a condenser comprising at least one tubing immerged under the maple or birch syrup within the evaporating pan; and
a pressure controller controlling a pressure within the evaporating pan;
wherein an auxiliary heating unit initially brings the maple or birch water in said evaporating pan to a boiling temperature so as to first generate vapor needed to start the compressor; said at least one tubing circulates the pressurized vapor provided by said compressor to the maple or birch water within the evaporating pan, thereby further evaporating the maple or birch water and further generating vapor, and said pressure controller controls a pressure within the evaporating pan around atmospheric pressure.
2. The system of claim 1 , comprising a water nozzle before an inlet to said compressor.
3. The system of claim 1 , comprising temperature controllers, said temperature controllers monitoring a temperature difference between the maple or birch water within the evaporating pan and walls of the condenser.
4. The system of claim 1 , comprising a flow controller, said flow controller monitoring the flow of the maple or birch water within the evaporating pan.
5. The system of claim 1 , wherein the surface of the condenser is selected according to a target heat flux.
6. The system of claim 1 , comprising non condensable gases evacuation upstream of the compressor.
7. The system of claim 1 , wherein said evaporating pan operates at a pressure of a few water centimeters above atmospheric pressure.
8. The system of claim 1 , wherein said evaporating pan operates at a pressure comprised in a range between about 1 and 15 cm of water above atmospheric pressure.
9. The system of claim 1 , comprising a heat exchanger, said heat exchanger receiving condensate and vapor from the condenser, the maple or birch water going through said heat exchanger before being introduced into said evaporating pan by said maple or birch water inlet as heated maple or birch water.
10. The system of claim 9 , comprising a water/vapor separator at an output of the evaporating pan to separate water from vapor before entry into said heat exchanger.
11. The system of claim 9 , comprising an aerator after the heat exchanger upstream of the evaporating pan.
12. The system of claim 1 , wherein said tubing is in an inclined position from the maple syrup or birch syrup outlet to the maple or birch water inlet of the evaporating pan.
13. The system of claim 1 , wherein a bottom surface of said evaporating pan is inclined from the maple or birch water inlet to the maple syrup or birch syrup outlet.