Emulsification device for continuously producing emulsions and/or dispersions

1. An emulsifying device for continuous production of emulsions and/or dispersions comprising

a) at least one mixing apparatus comprising

a rotationally symmetric chamber sealed airtight on all sides,

at least one inlet line for introduction of free-flowing components,

at least one outlet line for discharge of the mixed free-flowing components,

a stirrer unit which ensures laminar flow and comprises stirrer elements secured on a stirrer shaft, the axis of rotation of which runs along the axis of symmetry of the chamber and the stirrer shaft of which is guided on at least one side,

wherein the at least one inlet line is arranged upstream of or below the at least one outlet line,

wherein the ratio between the distance between inlet and outlet lines and the diameter of the chamber is ≧2:1,

wherein the ratio between the distance between inlet and outlet lines and the length of the stirrer arms of the stirrer elements is 3:1-50:1,

and wherein the ratio of the diameter of the stirrer shaft, based on the internal diameter of the chamber, is 0.25 to 0.75 times the internal diameter of the chamber,

such that the components introduced into the mixing apparatus via the at least one inlet line are stirred and continuously transported by means of a turbulent mixing area on the inlet side, in which the components are mixed turbulently by the shear forces exerted by the stirrer elements,

a downstream percolating mixing area in which the components are mixed further and the turbulent flow decreases,

a laminar mixing area on the outlet side, in which a lyotropic, liquid-crystalline phase is established in the mixture of the components,

in the direction of the outlet line,

b) at least one drive for the stirrer unit and

c) at least one conveying device per component or per component mixture.

2. The emulsifying device as claimed in claim 1 , characterized in that the chamber has the shape of a hollow cylinder, of a frustocone, of a funnel, of a frustodome, or a shape composed of these geometric shapes, the diameter of the chamber remaining constant or decreasing from the inlet line to the outlet line and the stirrer unit being adapted correspondingly to the shape of the chamber.

3. The emulsifying device as claimed in claim 1 , characterized in that the ratio between the diameter of the chamber and the distance between inlet and outlet lines is in the range from 1:50 to 1:2.

4. The emulsifying device as claimed in claim 1 , characterized in that the ratio of the diameter of the stirrer shaft to the diameter of the chamber is 0.3 to 0.7.

5. The emulsifying device as claimed in claim 1 , characterized in that at least one constituent of the stirrer elements is arranged in parallel and spaced apart from the inner wall of the chamber.

6. The emulsifying device as claimed in claim 1 , characterized in that the stirrer unit is a full-blade or part-blade stirrer or a full-wire stirrer or a part-wire stirrer, or a combination of these.

7. The emulsifying device as claimed in claim 1 , characterized in that the chamber has at least one baffle which promotes a laminar flow.

8. The emulsifying device as claimed in claim 1 , characterized in that the at least one mixing apparatus has a plurality of rotationally symmetric chambers connected in series.

9. The emulsifying device as claimed in claim 1 , characterized in that the mixing apparatus as the first mixing apparatus has at least one further mixing apparatus connected downstream, a lyotropic and liquid-crystalline phase being present in the mixture of the components downstream of the first mixing apparatus, and the viscosity of the mixture in the at least one further mixing apparatus downstream being equal to or less than the viscosity downstream of the first mixing apparatus.

10. The emulsifying device as claimed in claim 1 , characterized in that at least one flow sensor is arranged in at least one of the lines.

11. The emulsifying device as claimed in claim 1 , characterized in that at least one device for temperature control is coupled to at least one of the lines, such that the components, component mixtures and/or emulsions or dispersions are coolable or heatable.

12. The emulsifying device as claimed in claim 1 , characterized in that the drive, the conveying device and a sensor, and the device for temperature control are connected to a control device for the monitoring and control of the mixing apparatuses, the supply and removal of the components, component mixtures, or emulsions or dispersions, the control device controlling the system such that the viscosity of the mixture obtained in the first mixing apparatus is always greater than or equal to the viscosity in the downstream mixing apparatus(es) and a laminar flow of the mixed components is ensured.

13. The emulsifying device as claimed in claim 12 , characterized in that the control device is or can be connected to a remote maintenance module and/or a formula management module.