Genetically modified reduced-browning fruit-producing plant and produced fruit thereof, and method of obtaining such

1. A genetically modified apple plant, or a cell, seed, seedling, part, tissue, fruit or progeny thereof, said plant having sufficiently reduced total Polyphenol Oxidase (PPO) activity relative to a wild type of said plant to reduce browning in the fruit of said plant relative to said wild type, wherein the reduced total PPO activity results from a reduction in expression of at least four PPO genes in said plant, or in said cell, seedling, part, tissue, fruit, or progeny thereof, relative to said wildtype, said at least four PPO genes comprising:

a first PPO gene encoding a PPO isoenzyme comprising the amino acid sequence set forth as SEQ ID NO: 19;

a second PPO gene encoding a PPO isoenzyme comprising the amino acid sequence set forth as SEQ ID NO: 21;

a third PPO gene encoding a PPO isoenzyme comprising the amino acid sequence set forth as SEO ID NO: 23; and

a fourth PPO gene encoding a PPO isoenzyme comprising the amino acid sequence set forth as SEQ ID NO: 25; and

wherein said reduction of gene expression is obtained by altering or disrupting a coding sequence or regulatory element of, or by reducing levels of mRNA transcripts of each of said at least four PRO genes, wherein reducing levels of mRNA transcripts is by co-suppression, antisense expression, small hairpin (shRNA) expression, interfering RNA (RNAi) expression, double stranded (dsRNA) expression, inverted repeat dsRNA expression, micro interfering RNA (miRNA), or simultaneous expression of sense and antisense sequences, of said at least four PPO genes or a combination thereof.

2. The genetically modified apple plant or cell, seed, seedling, part, tissue, fruit or progeny thereof of claim 1 , wherein said altering or disrupting a coding sequence or regulatory element is by knocking out one or more PPO genes or knocking in a heterologous DNA to disrupt one or more PPO gene.

3. The genetically modified apple plant or cell, seed, seedling, part, tissue, fruit or progeny thereof according to claim 1 , comprising stably integrated into its genome:

a first nucleic acid molecule heterologous to said plant, the presence of said first nucleic acid molecule in said plant reducing expression of said first PPO isoenzyme in said plant;

a second nucleic acid molecule heterologous to said plant, the presence of said second nucleic acid molecule in said plant reducing expression of a said second PPO isoenzyme in said plant;

a third nucleic acid molecule heterologous to said plant, the presence of said third nucleic acid molecule in said plant reducing expression of a said third PPO isoenzyme in said plant; and

a fourth nucleic acid molecule heterologous to said plant, the presence of said fourth nucleic acid molecule in said plant reducing expression of a said fourth PPO isoenzyme in said plant.

4. The genetically modified apple plant or cell, seed, seedling, part, tissue, fruit or progeny thereof according to claim 3 , wherein:

said first heterologous nucleic acid molecule comprises at least 20 contiguous nucleotides of SEQ ID NO: 18;

said second heterologous nucleic acid molecule comprises at least 20 contiguous nucleotides of SEQ ID NO: 20;

said third heterologous nucleic acid molecule comprises at least 20 contiguous nucleotides of SEQ ID NO: 22; and

said fourth heterologous nucleic acid molecule comprises at least 20 contiguous nucleotides of SEQ ID NO: 24.

5. The genetically modified apple plant or cell, seed, seedling, part, tissue, fruit or progeny thereof according to claim 3 , wherein two or more of said first, second, third, and fourth heterologous nucleic acid molecules are present in a single genetic construct and operably linked to a promoter in sense and/or antisense orientation.

6. The genetically modified apple plant or cell, seed, seedling, part, tissue, fruit, or progeny thereof according to claim 5 , wherein the genetic construct encodes an mRNA capable of forming a stem-loop structure.

7. The genetically modified apple plant or cell, seed, seedling, part, tissue, fruit, or progeny thereof according to claim 1 , wherein browning of fruit produced from said apple plant is reduced by at least 50%, at least 60%, at least 70%, at least 80% or at least 90% relative to a wildtype of said plant.

8. A method for producing a genetically modified apple plant, said plant having sufficiently reduced total Polyphenol Oxidase (PPO) activity relative to a wild type of said plant to reduce browning in the fruit of said plant relative to said wild type, said method comprising reducing expression of at least four PPO genes in said plant, said at least four PPO genes comprising:

a first PPO gene encoding a PPO isoenzyme comprising the amino acid sequence set forth in SEQ ID NO: 19;

a second PPO gene encoding a PPO isoenzyme comprising the amino add sequence set forth in SEQ ID NO: 21:

a third PPO gene encoding a PPO isoenzyme comprising the amino acid sequence set forth in SEQ ID NO: 23; and

a fourth PPO gene encoding a PPO isoenzyme comprising the amino acid sequence set forth In SEQ ID NO: 25:

wherein said reducing expression of said at least four PPO genes comprises altering or disrupting a coding sequence or regulatory element of, or reducing levels of mRNA transcripts of each of said at least four PPO genes, wherein said reducing levels of mRNA transcripts is by co-suppression, antisense expression, small hairpin (shRNA) expression, interfering RNA (RNAi) expression, double stranded (dsRNA) expression, inverted repeat dsRNA expression, micro interfering RNA (miRNA), or simultaneous expression of sense and antisense sequences, of said at least four PPO genes or a combination thereof.

9. The method according to claim 8 , wherein said altering or disrupting a coding sequence or regulatory element is by knocking out one or more PPO genes or knocking in a heterologous DNA to disrupt one or more PPO genes.

10. The method according to claim 8 , comprising introducing into said apple plant or a cell thereof:

a first nucleic acid molecule heterologous to said plant, the presence of said first nucleic acid molecule in said plant reducing expression of said first PPO isoenzyme in said plant;

a second nucleic acid molecule heterologous to said plant, the presence of said second nucleic acid molecule in said plant reducing expression of said second PPO isoenzyme in said plant;

a third nucleic acid molecule heterologous to said plant, the presence of said third nucleic acid molecule in said plant reducing expression of said third PPO isoenzyme in said plant; and

a fourth nucleic acid molecule heterologous to said plant, the presence of said fourth nucleic acid molecule in said plant reducing expression of said fourth PPO isoenzyme in said plant.

11. The method according to claim 10 , wherein:

said first heterologous nucleic acid molecule comprises at least 20 contiguous nucleotides of SEQ ID NO: 18;

said second heterologous nucleic acid molecule comprises at least 20 contiguous nucleotides of SEQ ID NO: 20;

said third heterologous nucleic acid molecule comprises at least 20 contiguous nucleotides of SEQ ID NO: 22; and

said fourth heterologous nucleic acid molecule comprises at least 20 contiguous nucleotides of SEQ ID NO: 24.

12. The method according to claim 10 , wherein two or more of said first, second, third, and fourth heterologous nucleic acid molecules are present in a single genetic construct and operably linked to a promoter in sense and/or antisense orientation.

13. The method according to claim 12 , wherein the genetic construct encodes an mRNA capable of forming a stem-loop structure.

14. The method according to claim 8 , wherein browning of fruit produced from said apple plant is reduced by at least 50%, at least 60%, at least 70%, at least 80% or at least 90% relative to a wildtype of said plant.