IP Library Granted Patent US 9,617,565
Granted Patent B2
US 9,617,565 · App. 14/539,382 · Granted Apr 11, 2017

Alcoholic fermentation yeast and method for producing ethanol using same

Inventors: Natsuki Maekawa (Fukuoka, JP); Yasuhiko Katoh (Fukuoka, JP); Takafumi Kiuchi (Fukuoka, JP); Praneetrattananon Suthasinee (Fukuoka, JP); Shinji Okamoto (Ehime, JP); Kazuko Hirayama (Ehime, JP); Syunsuke Miyaoka (Ehime, JP); Hideaki Tadanobu (Ehime, JP); Masahiko Sudo (Ehime, JP)
Assignees: NIPPON STEEL & SUMIKIN ENGINEERING CO., LTD.; EHIME PREFECTURE
C12P7/06C12N1/18C12P7/12C12R1/865Y02E50/17
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Quick Facts
Patent No.
US 9,617,565
App. No.
14/539,382
Granted
Apr 11, 2017
Kind
B2
Abstract

[Problem] To provide an alcoholic fermentation yeast having resistance to limonene, which is a fermentation inhibitor, and a method for producing ethanol using the alcoholic fermentation yeast. [Solution] An alcoholic fermentation yeast Saccharomyces cerevisiae (Deposition No. NITE BP-890), which has resistance to limonene and can grow in the presence of limonene at a concentration of 0.1-0.5 wt %, and a method for producing ethanol using the alcoholic fermentation yeast.

Claims (11)

1. A method of producing ethanol comprising:

squeezing a citrus to produce a juice residue;

mixing the juice residue with slaked lime;

dewatering the juice residue mixed with the slaked lime by pressing the juice residue to produce a juice residue extract; and

(1) mixing the juice residue extract with nitric acid to form an acid-mixed solution having a pH of 3.0 to 4.0 without subjecting the juice residue extract to a three-phase centrifugation, and then adding Saccharomyces Cerevisiae as an alcoholic fermentation yeast having a limonene resistance to the acid-mixed solution to perform alcoholic fermentation and to produce the ethanol, or

(2) subjecting the juice residue extract to a three-phase centrifugation to form a heavy liquid, a light liquid and a solid, then mixing the heavy liquid with nitric acid to form an acid-mixed solution having a pH of 3.0 to 4.0, and adding Saccharomyces Cerevisiae as an alcoholic fermentation yeast having a limonene resistance to the acid-mixed solution to perform alcoholic fermentation and to produce the ethanol.

2. The method according to claim 1 , wherein the alcoholic fermentation is a continuous fermentation performed at a dilution ratio of from 0.04 to 0.08 per hour.

3. The method according to claim 2 , wherein the alcoholic fermentation yeast is Saccharomyces Cerevisiae (Deposition No. NITE BP-890).

4. The method according to claim 1 , wherein the heavy liquid in the three-phase centrifugation comprises limonene having a concentration of 0.01 wt % or lower.

5. The method according to claim 4 , wherein the centrifuge is a disk-type centrifuge.

6. The method according to claim 5 , wherein a centrifugal force of the disk-type centrifuge is 5000 G or larger.

Priority Claims (1)
JP 2010-175712 · Aug 4, 2010 · national
Continuity (2)
Division 13808965
Related Publication 20150132817A1 · May 14, 2015