Cooking device and method of controlling the same
A cooking device is provided. The cooking device may include a cavity forming a space in which food may be received for cooking, a grill heater provided at one side of the cavity and having a plurality of heaters to heat the food, a food sensing device provided in the cavity to acquire information related to a size of the food received in the cavity, and a main controller to estimate the size of the food using information sensed by the food sensing device. The main controller may then operate a part or all of the plurality of heaters according to the estimated size of the food to perform a grill cooking operation.
1. A cooking device, comprising:
a cavity forming space configured to receive food for cooking;
a heater provided at one side of the cavity, the heater including a plurality of heating elements;
a sensing device provided in the cavity, wherein the sensing device includes a non-contact type IR sensor arranged to sense a temperature of the food and a temperature of a support; and
a controller configured to estimate the size of the food based on both the temperature of the food and temperature of the support sensed by the sensing device, and to operate one or more of the plurality of heating elements based on the estimated size of the food to perform a cooking operation, wherein the controller is configured to initially turn on all of the plurality of heating elements, and wherein the controller is programmed to turn off at least one of the plurality of heating elements when the difference between the temperature of the support and the temperature of the food is less than a prescribed difference.
2. The cooking device of claim 1 , wherein the controller is configured to maintain the on-state of the plurality of heating elements when the difference between the temperature of the support and the temperature of the food is greater than or equal to the prescribed difference.
3. The cooking device of claim 1 , wherein the plurality of heating elements includes an outer heating element and an inner heating element positioned within a periphery of the outer heating element, wherein the controller is configured to turn off the outer heating element when the difference between the temperature of the support and the temperature of the food is less than the prescribed difference.