Genetically engineered yeast
A genetically modified Saccharomyces cerevisiae including an active fermentation pathway producing 3-HP expresses an exogenous gene expressing the aminotransferase YhxA from Bacillus cereus AH1272 catalyzing a transamination reaction between beta-alanine and pyruvate to produce malonate semialdehyde. The yeast may also express a 3-hydroxyisobutyrate dehydrogenase (HIBADH) and a 3-hydroxypropanoate dehydrogenase (3-HPDH) and aspartate 1-decarboxylase. Additionally the yeast may express pyruvate carboxylase and aspartate aminotransferase.
1. A genetically modified yeast cell comprising an enhanced-fermentation pathway for producing 3-hydroxypropionic acid (3HP), wherein the fermentation pathway includes an enzyme having at least 85% identity with SEQ ID NO: 1, and catalysing a transamination reaction between beta-alanine and pyruvate to produce malonate semialdehyde, and wherein said enzyme is the expression product of an exogenous gene that is expressed by the genetically modified yeast cell.
2. A genetically modified yeast cell as claimed in claim 1 , wherein said enzyme is the aminotransferase YhxA from Bacillus cereus AH1272.
3. A genetically modified yeast cell as claimed in claim 1 , expressing a 3-hydroxyisobutyrate dehydrogenase (HIBADH).
4. A genetically modified yeast cell as claimed in claim 3 , wherein said HIBADH is from Pseudomonas aeruginosa, P. putida, Bacillus cereus , or Candida albicans.
5. A genetically modified yeast cell as claimed in claim 1 , wherein the yeast is S. cerevisiae.
6. A method for the production of 3HP comprising culturing the modified yeast cell according to claim 1 and recovering 3HP from the culture.
7. A method as claimed in claim 6 , comprising supplying said culture with beta-alanine and/or L-aspartate.
8. A method as claimed in claim 6 , wherein at least 100 mg of 3HP per liter of culture medium is produced or is recovered from said culture medium.