Recombinant host cell for the biosynthesis of vanillin or vanillin beta-D-glucoside
Recombinant microorganisms, plants, and plant cells are disclosed that have been engineered to have reduced levels or activity of one or more alcohol dehydrogenases or aldehyde reductase thereby increasing the production of vanillin or vanillin beta-D-glucoside.
1. A recombinant host cell having the following characteristics:
(a) the recombinant host cell produces vanillin and/or vanillin glycoside; and
(b) the recombinant host cell has a gene disruption or replacement of a first alcohol dehydrogenase gene and a gene disruption or replacement of:
(i) two or more second alcohol dehydrogenase genes,
(ii) one or more aldehyde reductase genes, or
(iii) a combination of the genes of (i) and (ii).
2. The recombinant host cell of claim 1 , wherein the first alcohol dehydrogenase gene is Alcohol Dehydrogenase 6 (ADH6).
3. The recombinant host cell of claim 1 , wherein the two or more second alcohol dehydrogenase genes are Alcohol Dehydrogenase 7 (ADH7) and Genes de Respuesta a Estres 2 (GRE2).
4. The recombinant host cell of claim 1 , wherein the one or more aldehyde reductase genes are Aldehyde Reductase Intermediate 1 (ARI1) or Saccharomyces Aldehyde Reductase YGL039W.
5. The recombinant host cell of claim 1 , wherein the recombinant host cell further comprises a nucleic acid encoding an AROM polypeptide, a nucleic acid encoding a catechol-O-methyltransferase (COMT) polypeptide, a nucleic acid encoding a 3-dehydroshikimate dehydratase (3DSD) polypeptide, a nucleic acid encoding an aromatic carboxylic acid reductase (ACAR) polypeptide, a nucleic acid encoding a phosphopantetheine transferase (PPTase) polypeptide, a nucleic acid encoding an uridine 5′-diphosphoglucosyl transferase (UGT) polypeptide and/or a nucleic acid encoding a vanillyl alcohol oxidase (VAO).
6. The recombinant host cell of claim 1 , wherein the recombinant host cell is a microorganism.
7. The recombinant host cell of claim 5 , wherein the microorganism is Saccharomyces cerevisiae, Schizosaccharomyces pombe or Escherichia coli.
8. The recombinant host cell of claim 1 , wherein the recombinant host cell is a plant cell.
9. The recombinant host cell of claim 8 , wherein the plant cell is a Physcomitrella cell or tobacco plant cell.
10. A recombinant yeast cell having the following characteristics:
(a) the recombinant yeast cell produces vanillin and/or vanillin glycoside; and
(b) the recombinant yeast cell has a gene disruption or replacement of:
(i) at least three alcohol dehydrogenase genes,
(ii) at least one aldehyde reductase gene, or
(iii) at least one alcohol dehydrogenase gene and at least one aldehyde reductase gene.
11. The recombinant yeast cell of claim 10 , wherein the alcohol dehydrogenase genes of (i) are Alcohol Dehydrogenase 6 (ADH6), Alcohol Dehydrogenase 7 (ADH7), and Genes de Respuesta a Estres 2 (GRE2); and the alcohol dehydrogenase gene of (iii) is ADH6, ADH7, or GRE2.
12. The recombinant yeast cell of claim 10 , wherein the aldehyde reductase gene is Aldehyde Reductase Intermediate 1 (ARI1), or Saccharomyces Aldehyde Reductase YGL039W.
13. The recombinant yeast cell of claim 10 , wherein the recombinant yeast cell further comprises a nucleic acid encoding an AROM polypeptide, a nucleic acid encoding a catechol-O-methyltransferase (COMT) polypeptide, a nucleic acid encoding a 3-dehydroshikimate dehydratase (3DSD) polypeptide, a nucleic acid encoding an aromatic carboxylic acid reductase (ACAR) polypeptide, a nucleic acid encoding a phosphopantetheine transferase (PPTase) polypeptide, a nucleic acid encoding an uridine 5′-diphosphoglucosyl transferase (UGT) polypeptide and/or a nucleic acid encoding a vanillyl alcohol oxidase (VAO).
14. The recombinant yeast cell of claim 10 , wherein the recombinant yeast cell is a member of the genus Saccharomyces.
15. The recombinant yeast cell of claim 14 , wherein the recombinant yeast cell is Saccharomyces cerevisiae.
16. A method for producing vanillin and/or vanillin glycoside comprising:
(a) providing a recombinant host that produces vanillin and/or vanillin glycoside and has a gene disruption or replacement of:
(i) at least three a alcohol dehydrogenase genes,
(ii) at least one aldehyde reductase gene, or
(iii) at least one alcohol dehydrogenase gene and at least one aldehyde reductase gene;
(b) cultivating said recombinant host for a time sufficient for said recombinant host to produce vanillin and/or vanillin glycoside; and
(c) isolating vanillin and/or vanillin glycoside from said recombinant host or from the cultivation supernatant, thereby producing vanillin and/or vanillin glycoside.
17. The method of claim 16 , wherein the alcohol dehydrogenase genes of (i) are Alcohol Dehydrogenase 6 (ADH6), Alcohol Dehydrogenase 7 (ADH7), and Genes de Respuesta a Estres 2 (CRE2); and the alcohol dehydrogenase gene of (iii) is ADH6, ADH7 or GRE2.
18. The method of claim 16 , wherein the aldehyde reductase gene is Aldehyde Reductase Intermediate 1 (ARI1), or Saccharomyces Aldehyde Reductase YGL039W.
19. The method of claim 16 , wherein the recombinant host further comprises a nucleic acid encoding an AROM polypeptide, a nucleic acid encoding a catechol-O-methyltransferase (COMT) polypeptide, a nucleic acid encoding a 3-dehydroshikimate dehydratase (3DSD) polypeptide, a nucleic acid encoding an aromatic carboxylic acid reductase (ACAR) polypeptide, a nucleic acid encoding a phosphopantetheine transferase (PPTase) polypeptide, a nucleic acid encoding an uridine 5′-diphosphoglucosyl transferase (UGT) polypeptide and/or a nucleic acid encoding a vanillyl alcohol oxidase (VAO).
20. The method of claim 16 , wherein the recombinant host is a microorganism.
21. The method of claim 20 , wherein the microorganism is Saccharomyces cerevisiae, Schizosaccharomyces pombe or Escherichia coli.
22. The method of claim 16 , wherein the recombinant host is a plant or plant cell.
23. The method of claim 22 , wherein the recombinant host is a Physcomitrella plant, a tobacco plant, a Physcomitrella plant cell or a tobacco plant cell.