Apparatus for providing customizable heat zones in an oven
An oven may include a cooking chamber configured to receive a food product, a radio frequency (RF) heating system configured to provide RF energy into the cooking chamber; and an energy conversion assembly provided as a cooking surface of the oven. The energy conversion assembly may be configured to convert at least some of the RF energy into thermal energy for heating the food product, while at least some other portion of the RF energy is directly applied to the food product to heat the food product.
1. An oven comprising:
a cooking chamber configured to receive a food product;
a radio frequency (RF) heating system configured to provide RF energy into the cooking chamber; and
an energy conversion assembly provided as a cooking surface of the oven, the energy conversion assembly being configured to convert at least some of the RF energy into thermal energy for heating the food product, while at least some other portion of the RF energy is directly applied to the food product to heat the food product,
wherein the energy conversion assembly comprising a base matrix formed substantially to have a plate shape and ferromagnetic particulate material dispersed in the base matrix,
wherein the ferromagnetic particulate material absorbs RF energy to transform the RF energy into thermal energy, and
wherein the energy conversion assembly comprises a first heat zone forming a first flat surface at a first portion of the energy conversion assembly and having a first concentration of the ferromagnetic particulate material therein, and a second heat zone forming a second flat surface at a second portion of the energy conversion assembly and having a second concentration of the ferromagnetic particulate material therein, the first and second concentrations being different from each other.
2. The oven of claim 1 , wherein the first and second heat zones are substantially equal in size and shape.
3. The oven of claim 1 , wherein the first and second heat zones are substantially different in size or shape.
4. The oven of claim 1 , wherein the energy conversion assembly is configured to absorb RF energy corresponding to a first frequency, and wherein the RF energy directly applied to the food product is applied at a second frequency that is different than the first frequency.
5. The oven of claim 1 , wherein the energy conversion assembly is provided as a removable rack in the oven.
6. The oven of claim 1 , wherein the energy conversion assembly defines a gradient of thermal heat application capacity along a direction moving across the flat surface of the energy conversion assembly.
7. A method of cooking a food product in an oven having a flat surface therein comprising an energy conversion assembly, the method comprising:
providing a cooking chamber configured to receive the food product;
providing radio frequency (RF) energy into the cooking chamber at a first frequency and a second frequency; and
heating the food product directly via the first frequency and indirectly via the second frequency responsive to thermal heat generation by the energy conversion assembly, the energy conversion assembly comprising a base matrix and ferromagnetic particulate material dispersed in the base matrix, the ferromagnetic particulate material absorbing RF energy to transform the RF energy into thermal energy.
8. The oven of claim 1 , wherein the energy conversion assembly comprises one of a plurality of different energy conversion assembly arrangements that are removable from and insertable into the oven, at least one of the different energy conversion assembly arrangements having branding information, logo information or trademark symbols provided therein.
9. An energy conversion assembly for use in an oven, the energy conversion assembly comprising:
a base matrix comprising formed substantially to have a plate shape; and
ferromagnetic particulate material dispersed in the base matrix, the ferromagnetic particulate material absorbing radio frequency (RF) energy applied to the base matrix to transform the RF energy into thermal energy,
wherein a concentration of the ferromagnetic particulate material is changed in corresponding different locations to define at least a first heat zone forming a first flat surface at a first portion of the energy conversion assembly and having a first concentration of the ferromagnetic particulate material therein, and a second heat zone forming a second flat surface at a second portion of the energy conversion assembly and having a second concentration of the ferromagnetic particulate material therein, the first and second concentrations being different from each other.
10. The oven of claim 1 , wherein oven further comprises an induction coil disposed proximate to the at least one of the first and second heat zones to apply a changing magnetic field to the at least one of the first and second heat zones responsive to energizing the induction coil.
11. The energy conversion assembly of claim 9 , wherein the first and second heat zones are substantially different in size or shape.
12. The energy conversion assembly of claim 9 , wherein the energy conversion assembly is configured to absorb RF energy corresponding to a first frequency, and wherein RF energy corresponding to a second frequency is directly applied to the food product to heat the food product, and wherein the second frequency is different than the first frequency.
13. The energy conversion assembly of claim 9 , wherein the energy conversion assembly is provided as a removable rack in the oven.
14. The energy conversion assembly of claim 9 , wherein the energy conversion assembly defines a gradient of thermal heat application capacity along a direction moving across a surface of the energy conversion assembly.
15. The method of claim 7 , further comprising preheating the energy conversion assembly by applying RF energy to be absorbed by the energy conversion assembly prior to placement of the food product in the cooking chamber.
16. The method of claim 7 , wherein heating the food product indirectly comprises heating the food product indirectly at a different rate based on a corresponding heat zone of the oven at which the food product is placed.
17. The method of claim 16 , wherein the energy conversion assembly comprises a first heat zone having a first concentration of the ferromagnetic particulate material therein, and a second heat zone having a second concentration of the ferromagnetic particulate material therein, the first and second concentrations being different from each other.
18. The method of claim 7 , further comprising preheating the energy conversion assembly prior to the food product being received in the cooking chamber.
19. The oven of claim 1 , wherein the first heat zone and second heat zone are in contact with each other along lateral edges of the first and second heat zones.
20. The energy conversion assembly of claim 9 , wherein the first heat zone and second heat zone are in contact with each other along lateral edges of the first and second heat zones.