Mutant sucrose phosphorylases with improved glycosylation activity towards polyphenols
The present invention relates to glycosylating polyphenols via biocatalysis. More specifically the present invention discloses particular mutants of the thermostable sucrose phosphorylase derived from the microorganism Thermoanaerobacterium thermosaccharolyticum which efficiently glycosylate polyphenols such as resveratrol.
1. An in vitro method to glycosylate a polyphenol comprising:
contacting in vitro a sucrose phosphorylase comprising the amino acid sequence of SEQ ID NO:1, SEQ ID NO:2, SEQ ID NO:3, SEQ ID NO:4 or SEQ ID NO:5 with sucrose or alpha-glucose-1-phosphate, and, a polyphenol, and
glycosylating said polyphenol.
2. The in vitro method according to claim 1 wherein said polyphenol is a stilbenoid.
3. The in vitro method according to claim 2 wherein said stilbenoid is resveratrol.
4. The in vitro method according to claim 1 wherein said polyphenol is a flavonoid.
5. The in vitro method according to claim 4 wherein said flavonoid is apigenine, hesperetin, quercetin or epicatechin.
6. The in vitro method according to claim 1 wherein said polyphenol is a phenoxyphenol.
7. An in vitro method to glycosylate a polyphenol comprising:
contacting in vitro a sucrose phoshorylase with sucrose or alpha-glucose-1 phosphate, and, a polyphenol, and,
glycosylating said polyphenol, wherein said sucrose phoshorylase is a fragment of SEQ ID NO:1, SEQ ID NO:2, SEQ ID NO:3, SEQ ID NO:4 or SEQ ID NO:5 that has at least 90% sequence identity with SEQ ID NO:1, SEQ ID NO:2, SEQ ID NO:3, SEQ ID NO:4 or SEQ ID NO:5 and wherein said fragment comprises, in addition to having the amino acid A, V, T or G at position 134 of SEQ ID NO:1, SEQ ID NO:2, SEQ ID NO:3, or SEQ ID NO:4, respectively, or having a deletion at position 134 as shown by SEQ ID NO:5, at least the following 16 catalytic amino acids of SEQ ID NO:6: D49, F52, H87, F157, Q165, R195, D197, A198, Y201, E238, H240, H295, D296, D342, Q345 and R399, and
wherein the fragment has an activity of glycosylation of polyphenols which is improved in comparison to the activity of the native sucrose phosphorylase of Thermoanaerobacterium thermosaccharolyticum.
8. A variant of the thermostable sucrose phosphorylase derived from the microorganism Thermoanaerobacterium thermosaccharolyticum comprising SEQ ID NO:1, SEQ ID NO:2, SEQ ID NO:3, SEQ ID NO:4 or SEQ ID NO:5, or, comprising a fragment of SEQ ID NO:1, SEQ ID NO:2, SEQ ID NO:3, SEQ ID NO:4 or SEQ ID NO:5 that has at least 90% sequence identity with SEQ ID NO:1, SEQ ID NO:2, SEQ ID NO:3, SEQ ID NO:4 or SEQ ID NO:5 and wherein said fragment comprises, in addition to having the amino acid A, V, T or G at position 134 of SEQ ID NO:1, SEQ ID NO:2, SEQ ID NO:3, or SEQ ID NO:4 respectively, or having a deletion at position 134 as shown by SEQ ID NO:5, at least the following 16 catalytic amino acids of SEQ ID NO:6: D49, F52, H87, F157, Q165, R195, D197, A198, Y201, E238, H240, H295, D296, D342, Q345 and R399, and
wherein the fragment has an activity of glycosylation of polyphenols which is improved in comparison to the activity of the native sucrose phosphorylase of Thermoanaerobacterium thermosaccharolyticum.