Method for terminal inactivation of pathogenic microorganisms
View Patent ↗The present invention discloses a method for terminal inactivation of pathogenic microorganisms, comprising the following steps of: a. vacuum freeze-drying a bio-product packaged in a container, feeding in a gas and sealing to obtain the end product and, b. performing inactivation by dry-heating. The method provided by the present invention can effectively inactivate non-lipid enveloped viruses, with excellent inactivation effects and short inactivation time particularly to parvoviruses, and thus overcome the deficiencies of the conventional terminal dry-heating inactivation methods.
1. A method for terminal inactivation of parvovirus, comprising the following steps:
a. vacuum freeze-drying a bio-product packaged in a container, feeding in a gas and sealing; and
b. performing inactivation by dry-heating in the container to obtain an end product;
wherein the gas is nitrogen; and the purity of the nitrogen is 99.999%;
in step a, the amount of the gas fed is 0.4-1 atm by pressure in the container;
in step b, a temperature for the inactivation by dry-heating is 0-130° C., and a treatment time is 0-200 hrs; and
when the temperature is 60-110° C., the treatment time is 30 min-150 hrs.
2. The method according to claim 1 , wherein the amount of the gas fed is 0.4-0.9 atm by pressure in the container.
3. The method according to claim 2 , wherein the amount of the gas fed is 0.65-0.85 atm by pressure in the container.
4. The method according to claim 1 , wherein when the temperature is 80° C., the treatment time is 18-140 hrs.
5. The method according to claim 4 , wherein when the temperature is 80° C., the treatment time is 36-72 hrs.
6. The method according to claim 1 , wherein when the temperature is 100° C., the treatment time is 30-120 min.
7. The method according to claim 6 , wherein when the temperature is 100° C., the treatment time is 60-90 min.