Oven for heating and frying food
An oven for heating and frying food, particularly a rapid cook oven, includes walls and an openable oven door delimiting an oven space and heaters to heat food in the oven space. Such heaters including: microwave radiation devices, a frying plate having an undersurface, and heat circulating-air devices comprising a flow duct for removing circulating air from the oven space and leading it back into the oven space after cleaning, and a fan installed in the flow duct for creating a circulating-air flow in the said flow duct. The oven additionally includes structure delimiting a cooker space, thermal insulation between the oven space and the cooker space and a heater comprising a cooker situated in the cooker space.
1. An oven for heating and frying food, comprising:
walls and an openable oven door delimiting an oven space;
heaters to heat food in the oven space, including:
microwave radiation devices,
a frying plate having an under-surface, the frying plate delimiting a cooker space, the frying plate being divided into at least two parts, each of which parts has an independently operating secondary heater;
heat circulating-air devices comprising a flow duct for removing circulating air from the oven space and leading it back into the oven space after cleaning, and a fan installed in the flow duct for creating a circulating-air flow in the said flow duct;
thermal insulation between the oven space and the cooker space; and
a cooker situated in the cooker space, the cooker having a cooking tank, heating resistances, at least one basket, and cooking liquid in the cooking tank,
wherein in the oven at least one of the heaters is arranged to create at least two different temperature zones with different temperatures in the oven space.
2. The oven according to claim 1 , further comprising cleaning elements situated in the flow duct.
3. The oven according to claim 2 , further comprising a limited flow connection between the cooker space and the oven space or flow duct permitting gases and vapours arising in the cooker to be removed to the oven space or flow duct and from there through the said cleaning elements.
4. The oven according to claim 3 , wherein the flow connection is 0.5-4-mm wide.
5. The oven according to claim 3 , wherein the flow connection is 1-2-mm wide.
6. The oven according to claim 2 , wherein the cleaning elements are at least one of a catalyser and a grease filter.
7. The oven according to claim 1 , wherein the structure is a frying plate arranged to delimit the cooker space to beneath the oven space.
8. The oven according to claim 1 , wherein the microwave radiation devices comprise at least two magnetrons for creating the temperature zones.
9. The oven according to claim 1 , wherein the heat circulating-air devices comprise a second heater having electrical resistance heaters to heat the circulating air.
10. The oven according to claim 1 , wherein the heat circulating-air devices comprise at least two fans together with motors and two second heaters having electrical resistance heaters to create two different air circulations for circulating-air heating.
11. The oven according to claim 1 , wherein the thermal insulation is fitted to the under-surface of the frying plate.
12. The oven according to claim 1 , wherein the secondary heater comprises electrical resistance heaters.
13. The oven according to claim 1 , wherein the walls of the oven comprise water channels running round the frying plate and a collector tank, to which the water channels are led for recovering liquid coming from food on the frying plate.
14. The oven according to claim 1 , wherein the oven door comprises an airtight seal arranged to close both the oven space and the cooker simultaneously from in front when closing the oven door.
15. An oven for heating and frying food comprising:
walls and an openable oven door delimiting an oven space;
heaters to for heat food in the oven space, including:
microwave radiation devices,
a frying plate having an under-surface, the frying plate delimiting a cooker space, and
heating circulating-air devices comprising a flow duct for removing circulating air from the oven space and leading it back into the oven space after cleaning, and a fan installed in the flow duct for creating a circulating-air flow in the said flow duct;
thermal insulation between the oven space and the cooker space; and
a cooker situated in the cooker space, the cooker having a cooking tank, heating resistances, at least one basket, and cooking liquid in the cooking tank,
wherein the oven comprises separate and moveable baskets to be placed in the cooking tank for placing food in the baskets to put the baskets into and take the baskets out of the cooking tank, and a basket frame, into which the baskets are arranged to be placed, which basket frame comprises a mesh cover for keeping food submerged in cooking liquid.
16. An oven for heating and frying food comprising:
walls and an openable oven door delimiting an oven space;
heaters to for heat food in the oven space, including:
microwave radiation devices,
a frying plate having an under-surface, the frying plate delimiting a cooker space, and
heating circulating-air devices comprising a flow duct for removing circulating air from the oven space and leading it back into the oven space after cleaning, and a fan installed in the flow duct for creating a circulating-air flow in the said flow duct;
thermal insulation between the oven space and the cooker space; and
a cooker situated in the cooker space, the cooker having a cooking tank, heating resistances, at least one basket, cooking liquid in the cooking tank, and
a detachable protective cover.
17. The oven according to claim 15 , wherein the oven comprises a lifting device having lifting arms for lifting the baskets under electrical control.
18. The oven according to claim 1 , further comprising a steam recovery system to recover water vapour.
19. The oven according to claim 18 , wherein the recovery system comprises a condenser.
20. The oven according to claim 1 , wherein the walls are thermally insulated, permitting a controlled transfer of heat from the oven space outwards.