Methods and devices for treating parasympathetic bias mediated conditions
Methods for treating a subject for a parasympathetic bias mediated condition are provided. Aspects of the methods include modulating at least a portion of the subject's autonomic nervous system to increase the sympathetic/parasympathetic activity ratio in a manner effective to treat the subject for the parasympathetic bias mediated condition. In some instances, the subject is known to have parasympathetic bias. Also provided are devices that find use in practicing various embodiments of the methods.
1. A method of treating a subject, the method comprising:
testing a subject that has not been previously diagnosed with a food allergy and has ingested a nutritional composition known to have a high incidence of allergic reaction to determine that the subject has parasympathetic bias and vagal bias by measuring one or more aspects of the subject's autonomic nervous system selected from the group consisting of: an amount of T helper cells, a conduction, a catecholamine level, heart rate variability, a hormone level, a chronotropic vasodilator response and an inotropic vasodilator response, to detect the parasympathetic bias and vagal bias; and
modulating at least a portion of the tested subject's autonomic nervous system via an electrical protocol comprising applying an electrical stimulation to at least one nerve fiber of the subject via a device to increase the sympathetic/parasympathetic activity ratio in a manner effective to treat the subject for the food allergy.
2. The method according to claim 1 , wherein the food allergy is an acute condition.
3. The method according to claim 1 , wherein the modulating comprises decreasing parasympathetic activity.
4. The method according to claim 1 , wherein the modulating comprises increasing sympathetic activity.
5. The method according to claim 1 , wherein the vagal bias is characterized by one or more of vagal dominance, vagal hypersensitivity and sympathetic insufficiency.
6. The method according to claim 1 , wherein the stimulating inhibits activity in at least one parasympathetic nerve fiber or inhibits nerve pulse transmission in the at least one parasympathetic nerve fiber.
7. The method according to claim 1 , wherein the stimulating increases activity in at least one sympathetic nerve fiber.
8. The method according to claim 1 , wherein the method comprises both decreasing parasympathetic activity and increasing sympathetic activity.
9. The method according to claim 8 , wherein the method comprises both stimulating to inhibit activity or nerve pulse transmission in at least one parasympathetic nerve fiber and stimulating to increase activity in at least one sympathetic nerve fiber.
10. The method according to claim 1 , wherein the increase in the sympathetic/parasympathetic activity ratio resulting from the modulation is quantified.
11. The method according to claim 1 , wherein the subject has normal or above normal sympathetic function.
12. The method according to claim 1 , wherein the subject has one or more undesirable symptoms selected from the group consisting of: difficulty swallowing, hives, vomiting, shortness of breath, stomach cramps, runny nose, patches of scaly or itchy skin, nausea, nasal congestion, lightheadedness, rash, diarrhea, fainting, abdominal pain, swelling, low blood pressure and blocked airway.
13. The method according to claim 1 , wherein the one or more aspects of the autonomic nervous system comprises heart rate variability.
14. The method according to claim 13 , wherein the testing comprises real-time monitoring of heart rate variability of the subject.
15. A method of treating a subject:
testing a subject that has been previously diagnosed with a food allergy to determine that the subject has parasympathetic bias and vagal bias by measuring one or more aspects of the subject's autonomic nervous system selected from the group consisting of: an amount of T helper cells, a conduction, a catecholamine level, heart rate variability, a hormone level, a chronotropic vasodilator response and an inotropic vasodilator response, to detect the parasympathetic bias and vagal bias; and
modulating at least a portion of the tested subject's autonomic nervous system via an electrical protocol comprising applying an electrical stimulation to at least one nerve fiber of the subject via a device to increase the sympathetic/parasympathetic activity ratio in a manner effective to treat the subject for the food allergy.
16. The method according to claim 15 , wherein the subject has ingested a nutritional composition known to have a high incidence of allergic reaction prior to the testing.
17. The method according to claim 15 , wherein the one or more aspects of the autonomic nervous system comprises heart rate variability.
18. The method according to claim 16 , wherein the testing comprises real-time monitoring of heart rate variability of the subject.
19. The method according to claim 15 , wherein the modulating comprises decreasing parasympathetic activity.
20. The method according to claim 15 , wherein the modulating comprises increasing sympathetic activity.
21. The method according to claim 15 , wherein the subject has normal or above normal sympathetic function.