Gas oven with electric and gas heating elements
An oven has a cooking cavity and a gas heating element provided at a lower portion of the cooking cavity and a low power electric heating element provided at an upper portion of the cooking cavity. Thermal radiation provided to the upper portion by the electric heating element combined with reflected thermal radiation provided from the gas heating element is enough to broil a food item in a predetermined broiling cycle of the oven.
1. An oven comprising:
a housing defining a cooking cavity;
a door configured to open and close to provide access to the cooking cavity;
a gas heating element disposed only at a lower portion of the cooking cavity; and
a low power electric heating element disposed only at an upper portion of the cooking cavity as a radiation system, wherein thermal radiation provided to the upper portion by the electric heating element alone is not enough to broil a food item in a predetermined broiling cycle of the oven.
2. The oven of claim 1 further comprising a controller configured to activate both the gas heating element and the electric heating element during a preheating phase of the broiling cycle.
3. The oven of claim 2 wherein at least one of the gas heating element or the electric heating element is continuously activated during the preheating phase.
4. The oven of claim 2 wherein both the gas heating element and the electric heating element are continuously activated during the preheating phase.
5. The oven of claim 4 wherein the electric heating element is continuously activated during a broiling phase of the broiling cycle, subsequent to the preheating phase.
6. The oven of claim 5 wherein the controller is coupled to a door-lock for selectively preventing access to the cooking cavity when a temperature in the cooking cavity is greater than 600° F.
7. The oven of claim 6 wherein a preheating temperature during the preheating phase is greater than 450° F.
8. The oven of claim 1 comprising a door lock configured to selectively lock and unlock the door, wherein the gas heating element is selectively activated and deactivated to maintain an air temperature within the cooking cavity at a broiling temperature, the broiling temperature being less than a door-lock temperature at which the door lock is activated.
9. An oven comprising:
a housing defining a cooking cavity;
a door configured to open and close to provide access to the cooking cavity;
at least one gas heating element disposed at a lower portion of the cooking cavity;
an electric heating element disposed at an upper portion of the cooking cavity; and
a controller coupled to the at least one gas heating element and to the electric heating element and configured to implement a broiling cycle that includes activating the at least one gas heating element to heat air in the cooking cavity such that thermal radiation is emitted from a top portion of the housing at a broiling rate and activating the gas heating element;
wherein the thermal radiation from the top portion of the housing and the activated electric heating element during the broiling cycle form a combined thermal radiation that provides a combined broiling rate sufficient to broil food.
10. The oven of claim 9 wherein the controller is configured to activate both the at least one gas heating element and the electric heating element during a preheating phase of the broiling cycle.
11. The oven of claim 10 comprising a door lock coupled with the controller and configured to selectively lock and unlock the door, wherein the controller is configured to selectively activate and deactivate the gas heating element to maintain an air temperature within the cooking cavity below a door-lock temperature at which the door lock is activated.
12. The oven of claim 11 wherein the door-lock temperature is greater than 600° F.
13. The oven of claim 11 wherein the controller is configured to continuously activate the electric heating element.
14. The oven of claim 11 wherein the controller is configured to selectively activate and deactivate the gas heating element to maintain the air temperature within the cooking cavity at a broiling temperature, the broiling temperature being less than the door-lock temperature.
15. The oven of claim 9 wherein the electric heating element has a thermal output of 10 watts/square inch or less.
16. An oven comprising:
a housing defining a cooking cavity;
a door configured to open and close to provide access to the cooking cavity;
a door lock configured to selectively lock and unlock the door;
at least one gas heating element disposed at a lower portion of the cooking cavity;
an electric heating element disposed at an upper portion of the cooking cavity; and
a controller coupled to the at least one gas heating element, the electric heating element, and the door lock;
wherein the controller is configured to implement a broiling cycle that includes a preheating phase and a subsequent broiling phase, the preheating phase comprising activating the at least one gas heating element and the electric heating element until a temperature in the cooking cavity reaches a preheating temperature;
wherein during the broiling phase, the controller is configured to continuously activate the electric heating element and selectively activate and deactivate the gas heating element to maintain an air temperature of the cooking cavity below a door-lock temperature at which the door lock is activated.
17. The oven of claim 16 wherein at least one of the gas heating element or the electric heating element is continuously activated during the preheating phase.
18. The oven of claim 16 wherein both the gas heating element and the electric heating element are continuously activated during the preheating phase.
19. The oven of claim 16 wherein a preheating temperature during the preheating phase is greater than 450° F.
20. The oven of claim 16 wherein the electric heating element has a thermal output of 10 watts/square inch or less.