IP Library › Granted Patent US 10,526,620
Granted Patent B2
US 10,526,620 · App. 15/961,269 · Granted Jan 7, 2020

Processes for producing fermentation products

Inventors: Randall Deinhammer (Wake Forest, NC); Joyce Craig (Pittsboro, NC); Suzanne Clark (Youngsville, NC); John Matthews (Louisburg, NC); Anne Glud Hjulmand (Bagsvaerd, DK); Chee-Leong Soong (Raleigh, NC); Zhengfang Kang (Raleigh, NC)
Assignee: NOVOZYMES A/S
C12P7/14C12N9/2414C12N9/2417C12N9/2457C12N9/52C12N9/58C12N9/62C12P7/06C12P7/08C12P19/14C13K1/06C12P2201/00C12P2203/00Y02E50/17
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Quick Facts
Patent No.
US 10,526,620
App. No.
15/961,269
Granted
Jan 7, 2020
Kind
B2
Abstract

The present invention relates to processes for producing fermentation products from starch-containing material, wherein an alpha-amylase and optionally a thermostable protease, pullulanase and/or glucoamylase are present and/or added during liquefaction, wherein a cellulolytic composition is present and/or added during fermentation or simultaneous saccharification and fermentation. The invention also relates to a composition suitable for use in a process of the invention.

Claims (32)

1. A process for producing ethanol from corn comprising the steps of:

i) liquefying the corn at a temperature above the initial gelatinization temperature using an alpha-amylase;

ii) saccharifying using a glucoamylase;

iii) fermenting using a fermenting organism; and

wherein a cellulolytic composition comprising an endoglucanase, a beta-glucosidase, and a cellobiohydrolase is added during saccharification or fermentation.

2. The process of claim 1 , wherein the pH during liquefaction is from 5.0-6.5.

3. The process of claim 1 , wherein the alpha-amylase is the Bacillus stearothermophilus alpha-amylase shown in SEQ ID NO: 1 or a variant thereof having at least 90% sequence identity thereto.

4. The process of claim 3 , wherein the Bacillus stearothermophilus alpha-amylase has a double deletion of positions I181+G182 and optionally a N193F substitution, or deletion of R179+G180 (using SEQ ID NO: 1 for numbering).

5. The process of claim 1 , further wherein ii) saccharifying and iii) fermentation are done simultaneously.

6. The process of claim 1 , wherein the glucoamylase is of fungal origin.

7. The process of claim 1 , wherein the cellulolytic composition is derived from a strain of Trichoderma , a strain of Humicola , or a strain of Chrysosporium.

8. The process of claim 1 , wherein the cellulolytic composition is a Trichoderma reesei cellulolytic enzyme composition further comprising Penicillium emersonii GH61A polypeptide having cellulolytic enhancing activity disclosed in SEQ ID NO: 23 herein and Aspergillus fumigatus beta-glucosidase disclosed in SEQ ID NO: 22 herein or a variant thereof with the following substitutions: F100D, S283G, N456E, F512Y.

9. The process of claim 6 , wherein the fungal origin is selected from the group consisting of a stain of Aspergillus , a strain of Trichoderma , a strain of Talaromyces , a strain of Pycnoporus , a strain of Gloeophyllum , and a strain of Nigrofomes.

10. The process of claim 6 , wherein the fungal origin is selected from the group consisting of a strain of A. niger, A. awamori, A. oryzae, T. reesei, Talaromyces emersonii, Gloeophyllum sepiarium , and Gloeophyllum trabeum.

11. The process of claim 1 , wherein the fermenting organism is a yeast.

12. The process of claim 11 , wherein the yeast is a Saccharomyces sp. yeast.

13. The process of claim 12 , wherein the yeast is a Saccharomyces cerevisiae yeast.

14. The process of claim 1 , wherein the ethanol yield is increased compared to the ethanol yield obtained without the cellulolytic composition.

15. The process of claim 14 , wherein the ethanol yield is increased by 0.73 g/L.

16. The process of claim 14 , wherein the ethanol yield is increased by up to 2.28 percent.

17. The process of claim 1 , wherein the cellobiohydrolase is cellobiohydrolase I (CBHI).

18. The process of claim 1 , wherein the cellobiohydrolase is an Aspergillus cellobiohydrolase I.

19. The process of claim 1 , wherein the cellobiohydrolase is an Aspergillus fumigatus cellobiohydrolase I.

20. The process of claim 1 , wherein the cellobiohydrolase is a Trichoderma cellobiohydrolase I.

21. The process of claim 1 , wherein the cellobiohydrolase is a Trichoderma reesei cellobiohydrolase I.

22. The process of claim 1 , wherein the cellobiohydrolase is a cellobiohydrolase II.

23. The process of claim 1 , wherein the cellobiohydrolase is an Aspergillus cellobiohydrolase II.

24. The process of claim 1 , wherein the cellobiohydrolase is an Aspergillus fumigatus cellobiohydrolase II.

25. The process of claim 1 , wherein the cellobiohydrolase is a Trichoderma cellobiohydrolase II.

26. The process of claim 1 , wherein the cellobiohydrolase is a Trichoderma reesei cellobiohydrolase II.

27. The process of claim 1 , wherein the cellobiohydrolase is a Thielavia cellobiohydrolase II.

28. The process of claim 1 , wherein the cellobiohydrolase is a Thielavia terrestris cellobiohydrolase II.

Continuity (5)
Division 14648477
Continuation In Part 14388595
Provisional Application 61617799 · Mar 30, 2012
Provisional Application 61731806 · Nov 30, 2012
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