Methods for sequence-directed molecular breeding
The present invention provides breeding methods and compositions to enhance the germplasm of a plant by the use of direct nucleic acid sequence information. The methods describe the identification and accumulation of preferred nucleic acid sequences in the germplasm of a breeding population of plants.
1. A method of identifying a phenotypic trait of interest in a plant, the method comprising:
providing at least two plant DNA samples, wherein at least one of the plant DNA samples comprises a polymorphism associated with a phenotypic trait of interest;
amplifying at least two different loci in each genome of each plant DNA sample in a single multiplex PCR reaction, wherein each of said loci is amplified with at least one specific primer and tagged with at least one DNA tag;
combining at least two of the amplified DNA samples to create a pool of amplified DNA samples;
sequencing the pool of amplified DNA samples;
comparing the sequence information from the amplified DNA samples to a consensus sequence to identify the presence or absence of the polymorphism, wherein the individual DNA samples are identified by the DNA tags; and
selecting one or more plants based on the presence or absence of the polymorphism in the plant DNA sample.
2. The method as set forth in claim 1 , wherein the plant is selected from the group consisting of a forage crop, oilseed crop, grain crop, fruit crop, ornamental plants, vegetable crop, fiber crop, spice crop, nut crop, turf crop, sugar crop, beverage crop, tuber crop, root crop, and forest crop.
3. The method as set forth in claim 1 , wherein the polymorphism is indicative of an economically important trait in a plant and wherein said economically important trait is selected from the group consisting of herbicide tolerance, disease resistance, insect or pest resistance, altered fatty acid, protein or carbohydrate metabolism, increased grain yield, increased oil, enhanced nutritional content, increased growth rates, enhanced stress tolerance, preferred maturity, enhanced organoleptic properties, altered morphological characteristics, and sterility.
4. The method of claim 1 , wherein the polymorphism is selected from the group consisting of a single nucleotide polymorphisms (SNPs), insertions or deletions in DNA sequence (Indels), simple sequence repeats of DNA sequence (SSRs), a restriction fragment length polymorphism, and a variation in copy number.
5. The method of claim 1 , wherein the polymorphism is a transgene.
6. A method of identifying a phenotypic trait of interest in a plant, the method comprising:
providing at least two plant DNA samples, wherein at least one of the plant DNA samples comprises a polymorphism associated with a phenotypic trait of interest;
amplifying at least two different loci in each genome of each plant DNA sample in a single multiplex PCR reaction, wherein each of said loci is amplified with at least one specific primer comprising at least one DNA tag and at least one allele-specific tag;
combining at least two of the amplified DNA samples to create a pool of amplified DNA samples;
sequencing the allele-specific tags in the pool of amplified DNA samples;
comparing the sequence information from the allele-specific tags to a known library of allele-specific tags to identify the presence or absence of the polymorphism in individual DNA samples, wherein the individual DNA samples are identified by the DNA tags; and
selecting one or more plants based on the presence or absence of the polymorphism in the plant DNA samples.
7. The method of claim 6 , wherein the polymorphism is selected from the group consisting of single nucleotide polymorphisms (SNPs), insertions or deletions in DNA sequence (Indels), simple sequence repeats of DNA sequence (SSRs), a restriction fragment length polymorphism, and a variation in copy number.
8. The method of claim 6 , wherein the polymorphism is a transgene.
9. The method of claim 6 , wherein the plant is selected from the group consisting of a forage crop, oilseed crop, grain crop, fruit crop, ornamental plants, vegetable crop, fiber crop, spice crop, nut crop, turf crop, sugar crop, beverage crop, tuber crop, root crop, and forest crop.
10. The method as set forth in claim 6 , wherein the polymorphism is indicative of an economically important trait in a plant and wherein said economically important trait is selected from the group consisting of herbicide tolerance, disease resistance, insect or pest resistance, altered fatty acid, protein or carbohydrate metabolism, increased grain yield, increased oil, enhanced nutritional content, increased growth rates, enhanced stress tolerance, preferred maturity, enhanced organoleptic properties, altered morphological characteristics, and sterility.