Method and apparatus for producing a foamed meat or fish product
The invention relates to a method of producing a foamed meat product, comprising the steps of: feeding a pumpable raw material containing comminuted meat or fish and strand-like connective tissue components to a dispersing apparatus with a chamber with a cylindrical rotor arranged therein, which is provided, on its circumference, with a number of cavities to create cavitation, feeding a gas to the dispersing apparatus and operating the dispersing apparatus while creating cavitation and dispersing the gas supplied, in the process of which the sinews or ligaments are passed through the chamber, and creating a foamed meat or fish product containing strand-like connective tissue components, which can be sterilised.
1. A system for producing a foamed meat or fish product, said system comprising:
a shock wave reactor that accepts a gas and meat mixture and produces the foamed meat or fish product; and
a back pressure valve for providing an overpressure to components of the system upstream of the back pressure valve, further comprising at least a first comminution apparatus operably disposed upstream of the shock wave reactor that receives a source of meat and/or fish and provides a comminuted meat/fish preparation.
2. The system of claim 1 , further comprising a gas supply unit operably disposed relative to the at least a first comminution apparatus to provide gas to the comminuted meat/fish preparation.
3. The system of claim 2 , further comprising a second comminution apparatus, at least one mixer, a return line operably disposed relative to the shock wave reactor, at least one cooling apparatus, or a combination of these.