IP Library Granted Patent US 10,681,925
Granted Patent B2
US 10,681,925 · App. 15/760,085 · Granted Jun 16, 2020

Grooved noodles

Inventors: Ryusuke Kimura (Fujimino, JP); Masafumi Higashi (Fujimino, JP)
Assignee: NISSHIN FOODS INC.
A23L7/109A23V2002/00
View Patent ↗
Loading inventors, assignments & file history…
Monitor This Case
Get email alerts when status or documents change.
Order Certified Copies
Most orders are placed with the USPTO same day — all within 24 business hours.
Order via The Patent Place →
Pre-filled with this patent's details
Quick Facts
Patent No.
US 10,681,925
App. No.
15/760,085
Granted
Jun 16, 2020
Kind
B2
Abstract

Grooved noodles have three grooves formed along the noodle length direction. The transverse cross section of the noodle length has a substantially circular main outer shape. The grooves are positioned in the transverse cross section of the noodle length at 120° intervals in the circumferential direction, and extend in the same rotation direction relative to the center point of the transverse cross section of the noodle length. Each groove has a pair of mutually facing sides that extend from the opening of the groove toward the deepest part of the groove, a first opening end on the side closer to the center point out among the pair of sides, and a second opening end on the side farther from the center point among of the pair of sides. The acute angle formed in each groove by a straight line passing through the first opening end and the deepest part and a straight line passing through the first opening end and the center point is 12-28°. The area of a center region in each of the three grooves forming a triangle has three straight lines passing through the deepest part and the midpoint between the first opening end and the second opening end has a value of 6-34% relative to the area having the main outer shape when the three grooves are not present. The noodle length occupies 85% or more of the center region.

Claims (18)

1. A grooved noodle formed with three grooves along a longitudinal direction of the noodle and having a substantially circular configuration in cross section,

wherein the three grooves are arranged at intervals of 120° along a circumferential direction of the noodle and extend in a same rotational direction with respect to a center point in the cross section of the noodle,

wherein each of the grooves includes a pair of sides opposing to each other and extending from an opening part of the groove toward an innermost part of the groove, a first opening end part located on one side of the pair of sides closer to the center point, and a second opening end part located on another side of the pair of sides further from the center point,

wherein an acute angle formed between a straight line passing through the first opening end part and the innermost part and another straight line passing through the first opening end part and the center point in each of the grooves is 20° to 25°,

wherein a center region defined in a triangle formed by three straight lines each passing through the innermost part and a middle point between the first opening end part and the second opening end part of a relevant groove has an area of 17% to 27% of a hypothetical area of a configuration when it is assumed that the three grooves are not provided, and

wherein the noodle accounts for at least 85% of the center region.

2. The grooved noodle according to claim 1 , wherein the three grooves each have a depth of 20% to 60% of a noodle diameter in cross section.

3. The grooved noodle according to claim 1 , wherein a part of the noodle situated between adjacent grooves and having a smallest thickness has a thickness of 20% to 60% of a noodle diameter in cross section.

4. The grooved noodle according to claim 2 , wherein a part of the noodle situated between adjacent grooves and having a smallest thickness has a thickness of 20% to 60% of a noodle diameter in cross section.

5. A grooved noodle formed with four grooves along a longitudinal direction of the noodle and having a substantially circular configuration in cross section,

wherein the four grooves are arranged at intervals of 90° along a circumferential direction of the noodle and extend in a same rotational direction with respect to a center point in the cross section of the noodle,

wherein each of the grooves includes a pair of sides opposing to each other and extending from an opening part of the groove toward an innermost part of the groove, a first opening end part located on one side of the pair of sides closer to the center point, and a second opening end part located on another side of the pair of sides further from the center point,

wherein an acute angle formed between a straight line passing through the first opening end part and the innermost part and another straight line passing through the first opening end part and the center point in each of the grooves is 20° to 30°,

wherein a center region defined in a quadrilateral formed by four straight lines each passing through the innermost part and a middle point between the first opening end part and the second opening end part of a relevant groove has an area of 13% to 30% of a hypothetical area of a configuration when it is assumed that the four grooves are not provided, and

wherein the noodle accounts for at least 85% of the center region.

6. The grooved noodle according to claim 5 , wherein the four grooves each have a depth of 20% to 60% of a noodle diameter in cross section.

7. The grooved noodle according to claim 5 , wherein a part of the noodle situated between adjacent grooves and having a smallest thickness has a thickness of 20% to 60% of a noodle diameter in cross section.

8. The grooved noodle according to claim 6 , wherein a part of the noodle situated between adjacent grooves and having a smallest thickness has a thickness of 20% to 60% of a noodle diameter in cross section.

Assignments (2)
CHANGE OF NAME Recorded Jul 18, 2022
From: NISSHIN FOODS INC.
To: NISSHIN SEIFUN WELNA INC.
Reel/Frame 060720/0366 →
ASSIGNMENT OF ASSIGNOR'S INTEREST Recorded Mar 29, 2018
From: KIMURA, RYUSUKE; HIGASHI, MASAFUMI
To: NISSHIN FOODS INC.
Reel/Frame 045391/0269 →
Priority Claims (1)
JP 2015-180825 · Sep 14, 2015 · national
Continuity (1)
Related Publication 20180249742A1 · Sep 6, 2018