Enhancement of cell cryopreservation with glycolipids

1. A method for preserving living cellular material, comprising:

exposure of the cellular material to a medium containing at least 0.1 ppm of at least one anti-freeze glycolipid and a cryoprotectant for 6-72 hours, wherein

the cellular material is selected from the group consisting of keratinocytes, hepatocytes, and cardiac myocytes, and

the medium is a cryoprotectant composition and the cryoprotectant is present in the cryoprotectant composition in an amount of from 0.05 M to 11 M; and

after the exposure, subjecting the cellular material to a preservation protocol comprising cooling the cellular material from 37° C. to a sub-zero temperature of the medium at a cooling rate in the range of from 10 to 30° C. per minute, which is followed by cryopreservation at a cryopreservation temperature of about −80° C. or less; wherein

a cell viability (%) of the cellular material after completion of the preservation protocol is at least 60%.

2. The method of claim 1 , wherein the at least one anti-freeze glycolipid is isolated from one or more member selected from the group consisting of Tipula trivittat, Ceruchus piceus, Solanum dulcamara, Dendroides canadensis , and Cucujus clavipes.

3. The method of claim 1 , wherein the at least one anti-freeze glycolipid comprises a β-mannopyranosyl-(1→4) β-xylopyranose backbone and a lipophilic moiety selected from the group consisting of

an alkyl chain substituted with one or more hydroxyl groups;

an alkyl chain substituted with one or more carboxy groups;

a fatty acid;

a mono-glyceride;

di-glyceride;

tri-glyceride;

a sterol; and

a phospholipid.

4. The method of claim 1 , wherein the medium contains the at least one anti-freeze glycolipid at a concentration in the range of from 1 ppm to 100 ppm.

5. The method of claim 1 , wherein, the cryoprotectant is selected from the group consisting of acetamide, agarose, alginate, alanine, albumin, ammonium acetate, anti-freeze proteins, butanediol, chondroitin sulfate, chloroform, choline, cyclohexanediols, cyclohexanediones, cyclohexanetriols, dextrans, diethylene glycol, dimethyl acetamide, dimethyl formamide, dimethyl sulfoxide, erythritol, ethanol, ethylene glycol, ethylene glycol monomethyl ether, formamide, glucose, glycerol, glycerophosphate, glyceryl monoacetate, glycine, glycoproteins, hydroxyethyl starch, inositol, lactose, magnesium chloride, magnesium sulfate, maltose, mannitol, mannose, methanol, methoxy propanediol, methyl acetamide, methyl formamide, methyl ureas, methyl glucose, methyl glycerol, phenol, pluronic polyols, polyethylene glycol, polyvinylpyrrolidone, proline, propanediol, pyridine N-oxide, raffinose, ribose, serine, sodium bromide, sodium chloride, sodium iodide, sodium nitrate, sodium nitrite, sodium sulfate, sorbitol, sucrose, trehalose, triethylene glycol, trimethylamine acetate, urea, valine and xylose.

6. The method of claim 5 , wherein an additional cryoprotectant selected from the group consisting of trehalose, glucose, glycerol, maltose, mannitol, mannose, methyl glucose, raffinose, ribose, sucrose, and xylose is added to the cryoprotectant composition.

7. The method of claim 1 , wherein the medium does not contain an anti-freeze protein/peptide.