Wireless control system for dispensing beverages from a bottle
A pour spout, for attaching to a bottle, has a first wireless transceiver and a valve for selectively controlling flow of a beverage from the bottle. A server interface, adapted to be carried by a person who serves beverages, has a second wireless transceiver. A control unit is provided to wirelessly communicate with the second transceiver. In one mode, the pour spout transmits a spout identifier to the server interface, which responds by transmitting the spout identifier and a server identifier to the control unit. The control unit responds with a reply transmission causing the server interface to command the pour spout to open the valve. In another mode, a person selects a cocktail, that results in the control unit sending designations of a plurality of liquor ingredients to the server interface. The server interface controls dispensing each of the plurality of liquor ingredients.
1. A method for dispensing beverages bottles comprising:
selecting a cocktail by a person via a user input device;
obtaining a designation of a plurality of liquor ingredients from an electronic memory in response to the cocktail that was selected;
transmitting, wirelessly, the designation of the plurality of liquor ingredients from a control unit to a server interface carried by the person;
transmitting, wirelessly, a dispensing command from the server interface to a given pour spout attached to a bottle containing the respective liquor ingredient for each of the plurality of liquor ingredients; and
responding to the dispensing command by opening a valve of the given pour spout through which the respective liquor ingredient flows from the bottle.
2. The method as recited in claim 1 further comprising transmitting, wirelessly, a signal from the pour spout to the server interface to indicate completion of pouring the respective liquor ingredient.
3. The method as recited in claim 2 , wherein the pour spout detects the person holding the bottle to which the pour spout is attached and in response sends a message to the server interface, wherein the server interface responds to the message by wirelessly transmitting the dispensing command.
4. The method as recited in claim 1 further comprising assigning a unique spout identifier in each pour spout; and wherein each dispensing command contains the spout identifier of the pour spout attached to the bottle that contains the respective liquor ingredient.
5. The method as recited in claim 1 further comprising visually displaying a name of the respective liquor ingredient on the server interface when a dispensing command is transmitted.
6. The method as recited in claim 1 wherein each dispensing command designates a nominal pour time interval; and the respective pour spout opens the valve for a period of time that is derived from the nominal pour time interval.
7. The method as recited in claim 6 wherein the pour spout responds to at least one of a temperature value, a bottle tilt angle value, and a liquor quantity in the bottle to which the pour spout is attached by deriving an adjusted pour time interval from the nominal pour time interval; and opens the valve for the adjusted pour time interval.