IP Library Granted Patent US 10,709,751
Granted Patent B2
US 10,709,751 · App. 16/022,422 · Granted Jul 14, 2020

Chardonnay grape seed extract

Inventors: Teodoro T. Ianiro (Concord, CA); Laurel A. Fisher (Los Angeles, CA)
Assignee: SHAKLEE CORPORATION
A61K36/87A23L2/04A23L2/39A23L2/52A23L2/56A23L2/74A23L5/25A23L27/10A23L33/10A23L33/105A23L33/15A23V2002/00A61K2236/331A61K2236/37A61K2236/50A61K2236/51
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Quick Facts
Patent No.
US 10,709,751
App. No.
16/022,422
Granted
Jul 14, 2020
Kind
B2
Abstract

A novel grape seed extract is enriched in procyanidins, has total polyphenols of less than 70%, and has a low degree of polymerization (dp). Other fractions of the extract have minimal polyphenols, fiber, and protein, but contain more than 90% sugars. In some specific examples, the individual extracts are obtained by sequential ultrafiltration of a water extract of the grape seeds. A first ultrafiltration provides a first permeate (Fraction A) enriched in sugars which is useful as a flavorant, and a first retentate. The first retentate is reconstituted and subjected to a second ultrafiltration at a higher molecular weight cutoff to produce a second permeate (Fraction B) that is enriched in low molecular weight polyphenols, and a second retentate (Fraction C) that is enriched in seed fiber. The Fractions are individually suitable for different nutraceutical products, or can be combined with each other in any combination and/or with other nutraceutical agents to enhance vascular and cognitive health.

Claims (44)

1. A composition comprising an effective amount of a water extract of Chardonnay grape seed and a pharmaceutically acceptable carrier, wherein the extract consists essentially of Fraction B or C which comprise by percentage dry weight:

Fraction B:

38-50% Polyphenols,

9-12% Fiber,

1-2% Protein,

<1% Lipids,

25-30% Sugars; and

Fraction C:

45-55% Polyphenols,

26-30% Fiber,

2-3% Proteins,

<1% Lipids,

<1% Sugars;

wherein the extract is obtained by the steps of:

(a) mixing washed grape seeds with heated water at a temperature below 100° C.

2. The composition of claim 1 , wherein the water extract consists essentially of Fraction C, and wherein the flavanols in Fraction C have a mean degree of polymerization of 5-6.

3. The composition of claim 2 , wherein the water extract consists essentially of Fraction B wherein the flavanols in Fraction B have a mean degree of polymerization of less than 3 and are more than 50% monomers.

4. The composition of claim 1 , having less than 50% polyphenols.

5. The composition of claim 1 , wherein the water extract has undergone sequential ultrafiltrations.

6. The composition of claim 5 , wherein the water extract contains flavanols having a mean degree of polymerization (mdp) of less than 3.

7. The composition of claim 6 , wherein the composition has an mdp of less than 2.5.

8. A tablet composition comprising the composition of claim 1 , and further comprising a nutrient.

9. The corn position of claim 1 , wherein the water extract consists essentially of Fraction B, and wherein Fraction B is further obtained by the step of concentrating and drying the second permeate.

10. The composition of claim 1 , wherein the water extract consists essentially of Fraction C, and wherein Fraction C is further obtained by the step of concentrating and drying the second retentate.

11. The composition of claim 1 , wherein the water extract is the second permeate, wherein less than 10% of the polyphenols in the water extract contain more than 10 monomeric units, and the second permeate has a mdp of less than 2.5.

12. The composition of claim 1 , wherein the water extract is the second retentate and the polyphenols in the second retentate have a mdp of greater than 5.

13. The composition of claim 1 , wherein said composition is formulated as a dietary supplement or food product.

14. The composition of claim 13 , wherein the water extract consists essentially of Fraction B, and wherein the composition further comprises guarana extract, vitamin B6, vitamin B12, folate, blueberry powder/extract and green coffee bean extract.

15. The composition of claim 1 , wherein the water extract consists of Fraction B.

16. A pharmaceutical tablet formulation comprising an effective amount of a water extract of Chardonnay grape seed and a pharmaceutically acceptable carrier, wherein the extract consists essentially of Fraction B or C which comprise by percentage dry weight:

Fraction B:

38-50% Polyphenols,

9-12% Fiber,

1-2% Protein,

<1% Lipids,

25-30% Sugars; and

Fraction C:

45-55% Polyphenols,

26-30% Fiber,

2-3% Proteins,

<1% Lipids,

<1% Sugars.

17. The tablet formulation of claim 16 , comprising Fraction B.

18. The tablet formulation of claim 16 , comprising Fraction C.

Assignments (1)
ASSIGNMENT OF ASSIGNOR'S INTEREST Recorded Jul 5, 2018
From: IANIRO, TEODORO T.; FISHER, LAUREL A.
To: SHAKLEE CORPORATION
Reel/Frame 046274/0486 →
Continuity (3)
Division 15312568
Provisional Application 62005708 · May 30, 2014
Related Publication 20180303895A1 · Oct 25, 2018