IP Library Granted Patent US 10,731,869
Granted Patent B2
US 10,731,869 · App. 15/702,331 · Granted Aug 4, 2020

Automatic oven with humidity sensor

Inventors: Giulio Ghiglieri (Milan, IT); Marco Giuliani (Cassinetta, IT); Davide Parachini (Cassano Magnago, IT); Cristiano Vito Pastore (Camerio, IT)
Assignee: Whirlpool Corporation
F24C15/327F24C7/002F24C15/325G05D27/02G01N25/56G01N27/048
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Quick Facts
Patent No.
US 10,731,869
App. No.
15/702,331
Granted
Aug 4, 2020
Kind
B2
Abstract

In at least another aspect, a method for calculating a humidity level in a cooking apparatus is disclosed. The method comprises heating a food load in a cooking cavity of the cooking apparatus and selectively activating a convection fan in the cooking cavity. The method further comprises monitoring a humidity signal detected by a humidity sensing apparatus in response to the activation of the convection fan. As a result of the activation of the convection fan, the method may determine an actual humidity level from a plurality of humidity levels based on a change in the humidity signal.

Claims (37)

1. A cooking apparatus configured to detect a humidity level of a cooking cavity comprising:

a housing forming the cooking cavity comprising at least one heating element configured to heat the cooking cavity;

a first temperature sensor in the cooking cavity configured to identify a cooking temperature;

a humidity chamber in connection with an exterior surface of the housing;

a humidity sensing apparatus comprising a humidity sensor disposed in the humidity chamber; and

a controller in communication with the heating element, the first temperature sensor, and the humidity sensing apparatus, wherein the controller is configured to:

monitor a voltage signal from the humidity sensor;

identify a plurality of potential humidity levels based on the voltage signal;

determine an actual humidity level from the plurality of humidity levels based on a system response of the humidity sensor.

2. The cooking apparatus according to claim 1 , wherein the controller is further configured to:

calculate a rate of change of the voltage signal to determine the actual humidity level.

3. The cooking apparatus according to claim 2 , wherein the controller is further configured to:

identify the actual humidity level from the plurality of humidity levels by calculating and identifying a change in the rate of change of the voltage signal from positive to negative.

4. The cooking apparatus according to claim 1 , further comprising a convection fan disposed in the cooking cavity and in communication with the controller.

5. The cooking apparatus according to claim 4 , wherein the controller is further configured to:

determine the actual humidity level by monitoring the voltage signal in response to a selective activation of the convection fan.

6. The cooking apparatus according to claim 5 , wherein the controller is configured to identify the actual humidity level by identifying an increase or a decrease of the voltage signal in response to the selective activation of the convection fan.

7. The cooking apparatus according to claim 1 , wherein the humidity chamber is in fluid communication with the cooking cavity via a sensing port.

8. The cooking apparatus according to claim 1 , further comprising:

an insulating layer connected to the housing and disposed between the cooking cavity and the humidity chamber.

9. The cooking apparatus according to claim 1 , wherein the humidity sensing apparatus further comprises a second temperature sensor disposed in the humidity chamber.

10. The cooking apparatus according to claim 9 , wherein the controller is further configured to:

calculate a cooking humidity level in the cooking cavity based on the actual humidity level and a temperature difference between the first temperature sensor and the second temperature sensor.

11. A cooking apparatus configured to detect a humidity level of a cooking cavity comprising:

a housing forming the cooking cavity comprising at least one heating element configured to heat the cooking cavity;

a convection fan disposed in the cooking cavity;

a first temperature sensor disposed in the cooking cavity configured to identify a cooking temperature;

a humidity chamber in connection with the housing;

a humidity sensing apparatus comprising a humidity sensor disposed in the humidity chamber; and

a controller in communication with the heating element, the convection fan, the first temperature sensor, and the humidity sensing apparatus, wherein the controller is configured to:

monitor a humidity signal from the humidity sensor;

identify a plurality of potential humidity levels based on the humidity signal; and

determine an actual humidity level from the plurality of humidity levels in response to a selective activation of the convection fan.

12. The cooking apparatus according to claim 11 , wherein the controller is configured to identify the actual humidity level by identifying an increase or a decrease of the humidity signal in response to the selective activation of the convection fan.

13. The cooking apparatus according to claim 11 , wherein the humidity sensor comprises a first thermistor and a second thermistor.

14. The cooking apparatus according to claim 13 , wherein the first thermistor is sealed in a container with dry air and the second thermistor is exposed to air in the humidity chamber.

15. The cooking apparatus according to claim 13 , wherein the humidity sensor further comprises a monitoring circuit configured to output the humidity signal indicating a difference in resistance between the first thermistor and the second thermistor.

Assignments (1)
ASSIGNMENT OF ASSIGNOR'S INTEREST Recorded Sep 12, 2017
From: GHIGLIERI, GIULIO; GIULIANI, MARCO; PARACHINI, DAVIDE; PASTORE, CRISTIANO VITO
To: WHIRLPOOL CORPORATION
Reel/Frame 043564/0631 →
Continuity (1)
Related Publication 20190078793A1 · Mar 14, 2019
Cited By (4)
US 12,207,762 US 12,232,647 US 12,383,097 US 12,478,208