Container for keeping fermented food
Disclosed is a container for keeping fermented food, including a body configured to contain the fermented food therein, a cover configured to close the body, and a sealing sheet configured to maintain airtightness between the body and the cover. The cover includes a plurality of gas flow channels which extend from a center of a bottom surface to an inner peripheral surface, and a plurality of gas discharge channels which extend from an upper end of the inner peripheral surface to a lower end. In addition, the sealing sheet has a through-hole to allow an interior and an exterior of the body to communicate with each other.
1. A container for keeping fermented food, comprising:
a body configured to contain the fermented food therein;
a cover configured to close the body, said cover comprising;
a plurality of gas flow channels which extend from a center of a bottom surface to an inner peripheral surface, and
a plurality of gas discharge channels which extend from an upper end of the inner peripheral surface to a lower end;
a sealing sheet configured to maintain airtightness between the body and the cover said sealing sheet having a through-hole at a center thereof to allow an interior and an exterior of the body to communicate with each other;
a filter disposed on a bottom surface of the sealing sheet facing the interior of the body and covering a lower inlet of the through-hole; and
a single-layer valve having a periphery portion bonded directly to a top surface of the sealing sheet and a center portion surrounded by the periphery portion of the single-layer valve;
wherein the periphery portion of the single-layer valve is physically contacted by the cover on an upper side and simultaneously physically contacted by the sealing sheet on a lower side when the cover closes the body;
wherein the filter is made of hydrophobic material so that liquid is not able to pass through from the interior of the body to the through-hole while gas is able to pass through, and;
wherein the center portion of the valve covers an upper inlet of the through-hole, and is in contact with a perimeter of the upper inlet of the through-hole, and wherein the center portion of the valve is automatically lifted and opened when an allowable or greater pressure is generated by filtered gas in the through-hole.
2. The container for keeping the fermented food according to claim 1 , wherein the gas flow channels are formed in a curved line, and are arranged in a radial direction.
3. The container for keeping the fermented food according to claim 1 , wherein the gas discharge channels are formed to transversely penetrate threads which are formed on the inner peripheral surface.
4. The container for keeping the fermented food according to claim 1 , wherein the allowable pressure is set to a range of 0.3 to 2.0 mbar.
5. The container for keeping the fermented food according to claim 1 , wherein the through-hole is formed to have a diameter of 0.2 to 2.0 mm.
6. The container for keeping the fermented food according to claim 1 , wherein the sealing sheet is fused to an upper end of the body along an edge thereof by high-frequency fusion.