RF oven control and interface
An oven may include a cooking chamber configured to receive a food product, a convective heating system configured to provide heated air into the cooking chamber, a radio frequency (RF) heating system configured to provide RF energy into the cooking chamber using solid state electronic components, and control electronics configured to control the convective heating system and the RF heating system. The control electronics may further control a user interface configured to define one or more control consoles. At least one of the control consoles may enable a user to select a cooking program. The user interface may further provide a single indicator showing a graphical representation of current progress relative to a representation of a full commitment of time to complete the selected cooking program. The single indicator may further provide a selectable operator that is operable to control progress toward completing the selected cooking program.
1. An oven comprising:
a cooking chamber configured to receive a food product;
a convective heating system configured to provide heated air into the cooking chamber;
a radio frequency (RF) heating system configured to provide RF energy into the cooking chamber using solid state electronic components; and
control electronics configured to control the convective heating system and the RF heating system, the control electronics further controlling a user interface configured to define one or more control consoles, at least one of the control consoles enabling a user to select a cooking program,
wherein the user interface further provides a single indicator showing a graphical representation of current progress relative to a representation of a full commitment of time to complete the selected cooking program, the single indicator further providing a selectable operator that is operable to control progress toward completing the selected cooking program,
wherein the single indicator comprises a goal indicator surrounding the selectable operator, and
wherein the single indicator further comprises a progress indicator extending along a portion of the goal indicator proportional to an amount of the full commitment of time that has already been completed.
2. The oven of claim 1 , wherein the goal indicator defines a geometrical shape having a perimeter indicative of the full commitment of time to complete the selected cooking program.
3. The oven of claim 2 , wherein in response to completion of the selected cooking program, a visual alert is provided via the user interface, the visual alert comprising pulse rings generated to expand away from the goal indicator.
4. The oven of claim 3 , wherein the pulse rings have successively larger diameter rings of successively thinner width as a distance from a center of the goal indicator increases.
5. The oven of claim 1 , wherein the goal indicator defines a circular shape surrounding the selectable operator, and the progress indicator extends clockwise along the goal indicator.
6. The oven of claim 1 , wherein the user interface is configured to receive an indication of an adverse operating condition and provide a notification to the operator identifying the adverse operating condition and instruction for correcting the adverse operating condition.
7. The oven of claim 6 , wherein the notification is provided as an overlay to a previously provided control console.
8. The oven of claim 1 , wherein the user interface is configured to detect an operational situation and provide an elective action instruction to improve the operational situation.
9. The oven of claim 8 , wherein the elective action instruction is provided via an overlay to a previously provided control console.
10. Control electronics comprising a user interface, the control electronics being further configured to control a radio frequency (RF) heating system configured to provide RF energy into a cooking chamber of an oven using solid state electronic components,
wherein the control electronics are configured to define one or more control consoles, at least one of the control consoles enabling a user to select a cooking program for execution to cooking a food product in the cooking chamber via the RF heating system,
wherein the user interface provides a single indicator showing a graphical representation of current progress relative to a representation of a full commitment of time to complete the selected cooking program, the single indicator further providing a selectable operator that is operable to control progress toward completing the selected cooking program,
wherein the single indicator comprises a goal indicator surrounding the selectable operator,
wherein the goal indicator defines a geometrical shape having a perimeter indicative of the full commitment of time to complete the selected cooking program, and
wherein the single indicator further comprises a progress indicator extending along a portion of the goal indicator proportional to an amount of the full commitment of time that has already been completed.
11. The control electronics of claim 10 , wherein the goal indicator defines a geometrical shape having a perimeter indicative of the full commitment of time to complete the selected cooking program.
12. The control electronics of claim 11 , wherein in response to completion of the selected cooking program, a visual alert is provided via the user interface, the visual alert comprising pulse rings generated to expand away from the goal indicator.
13. The control electronics of claim 12 , wherein the pulse rings have successively larger diameter rings of successively thinner width as a distance from a center of the goal indicator increases.
14. The control electronics of claim 10 , wherein the goal indicator defines a circular shape surrounding the selectable operator, and the progress indicator extends clockwise along the goal indicator.
15. The control electronics of claim 10 , wherein the user interface is configured to receive an indication of an adverse operating condition and provide a notification to the operator identifying the adverse operating condition and instruction for correcting the adverse operating condition.
16. The control electronics of claim 10 , wherein the user interface is configured to detect an operational situation and provide an elective action instruction to improve the operational situation.
17. Control electronics comprising a user interface, the control electronics being further configured to control a radio frequency (RF) heating system configured to provide RF energy into a cooking chamber of an oven using solid state electronic components,
wherein the control electronics are configured to define one or more control consoles, at least one of the control consoles enabling a user to select a cooking program for execution to cooking a food product in the cooking chamber via the RF heating system,
wherein the user interface provides a single indicator showing a graphical representation of current progress relative to a representation of a full commitment of time to complete the selected cooking program, the single indicator further providing a selectable operator that is operable to control progress toward completing the selected cooking program,
wherein the single indicator comprises a goal indicator surrounding the selectable operator, and
wherein in response to completion of the selected cooking program, a visual alert is provided via the user interface, the visual alert comprising pulse rings generated to expand away from the goal indicator.
18. The control electronics of claim 17 , wherein the pulse rings have successively larger diameter rings of successively thinner width as a distance from a center of the goal indicator increases.
19. The control electronics of claim 17 , wherein the user interface is configured to receive an indication of an adverse operating condition and provide a notification to the operator identifying the adverse operating condition and instruction for correcting the adverse operating condition.
20. The control electronics of claim 17 , wherein the user interface is configured to detect an operational situation and provide an elective action instruction to improve the operational situation.