IP Library › Granted Patent US 10,791,751
Granted Patent B2
US 10,791,751 · App. 16/170,936 · Granted Oct 6, 2020

Sealed pack of ingredients for an individual smoothie, and associated methods and apparatuses

Inventor: Riccardo Dario Delle Coste (Beverly Hills, AU)
Assignee: BARFRESH INC.
A23G9/045A23G9/04A23G9/08A23G9/22A23G9/32A23G9/42A23G9/52A23L2/385B65D85/72G07F9/105G07F13/065A23V2002/00
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Quick Facts
Patent No.
US 10,791,751
App. No.
16/170,936
Granted
Oct 6, 2020
Kind
B2
Abstract

A sealed pack ( 440 ) contains quantities of ingredients to make an individual smoothie portion. The ingredients comprise a flavour ingredient ( 410 ) such as pieces of fruit (strawberries, raspberries, mango), a frozen portion of liquid ( 420 ) such as water, fruit juice, milk, coffee or tea; and a consistency ingredient ( 430 ) such as ice-cream, sorbet and yoghurt. The pack may be subjected to a temperature sufficiently low to maintain the frozen state of some of the ingredients in the pack ( 440 ). Also disclosed is a method of packaging the ingredients into the pack, or into first and second containers, or into a container with compartments for different ingredients in frozen and unfrozen states; and a method of preparing an individual smoothie using the sealed pack wherein the ingredients are blended with additional liquid; and an apparatus that uses sealed pack for automatically vending an individual smoothie portion.

Claims (13)

1. A method for preparing an individual portion of a smoothie, the method comprising steps of:

transferring contents of a sealed pack to a container, the contents of the sealed pack comprising

a flavour ingredient, the flavour ingredient selected of a quantity suitable for the individual portion of the smoothie and of a quantity to suitably fill a cup of a standard cup size when served to a consumer;

a frozen ingredient of an amount selected to produce the individual portion of the smoothie when combined with the quantity of the flavour ingredient, the frozen ingredient comprising a plurality of frozen individual pieces sized to contribute through blending to predetermined product consistency of the individual portion of the smoothie; and

at least one consistency ingredient in an amount to produce the individual portion of a smoothie when combined with the amount of the flavour ingredient and the amount of the frozen ingredient, when served, the at least one consistency ingredient selected to consistently produce single-serving smoothies including the individual portion of the smoothie with a predetermined texture or runniness following blending of the at least one consistency ingredient with the flavour ingredient, the frozen ingredient, and a predetermined portion of liquid;

adding the predetermined portion of liquid to the container; and

blending the contents of the container.

2. The method of claim 1 wherein transferring contents of a sealed pack to a container comprises transferring as the frozen ingredient a plurality of frozen portions of at least one liquid selected from a group of liquids consisting of water, fruit juice, milk, coffee and tea.

3. The method of claim 1 wherein transferring contents of a sealed pack to a container comprises transferring as the flavour ingredient a portion of fruit.

4. The method of claim 3 wherein transferring as the flavour ingredient a portion of fruit comprises transferring into the container a plurality of individually frozen pieces of fruit.

5. The method of claim 4 wherein transferring into the container a plurality of individually frozen pieces of fruit comprises transferring into the container a plurality of individually frozen pieces of fruit selected to have a size suitable to assist in the blending of the portion of fruit by a blender with the flavour ingredient and the frozen ingredient to produce the individual smoothie portion at the predetermined product consistency.

6. The method of claim 1 wherein transferring contents of a sealed pack to a container comprises transferring as the at least one consistency ingredient an ingredient selected from a group of ingredients consisting of ice-cream, sorbet and yoghurt.

7. The method of claim 1 wherein transferring contents of a sealed pack to a container comprises transferring as the frozen ingredient at least one of frozen water, frozen fruit juice or frozen pieces of fruit.

Priority Claims (3)
AU 2004904676 · Aug 17, 2004 · national
AU 2005902204 · Feb 16, 2005 · national
AU 2005201557 · Apr 13, 2005 · national
Continuity (4)
Continuation 15894329 · Feb 12, 2018
Continuation 15235898 · Aug 12, 2016
Division 11660415
Related Publication 20190059416A1 · Feb 28, 2019