Heat recovery system for commercial kitchen cooking appliances
A heat exchange system for commercial kitchen installations, having a dedicated plenum to receive combustion emissions separate from cooking emissions, where the plenum has a heat exchange structure that efficiently and directly draws heat from the combustion emissions. The plenum heat exchange structure reduces the air volume that a ventilation hood covering the kitchen appliances needs to process and filter, while concurrently obtaining heat from combustion emissions without interference from cooking emission effluents such as grease, smoke, or particulate matter. Heat drawn out of the combustion emissions can be stored in a thermal reservoir for powering other parts of the commercial kitchen or other uses. The diverted airstream from combustion emissions, once passed through the heat exchange structure, can further ventilate through an additional heat exchanger, to provide tempered air to an interior location, such as the commercial kitchen via an air supply duct in the cooking emission ventilation hood.
1. A diversion heat exchange system, comprising:
two appliances that each generate both combustion emissions and cooking emissions, wherein a first appliance of the two appliances comprises a first combustion flue at a first vertical height, and wherein a second appliance of the two appliances comprises a second combustion flue at a second vertical height different than the first vertical height;
a hood structure arranged above the two appliances configured to collect and ventilate the cooking emissions; and
a diversion plenum comprising:
a plenum configured to receive the combustion emissions from the first and second combustion flues of the two appliances;
a fluid heat recovery structure, mounted within the plenum, wherein the fluid heat recovery structure comprises a set of fluid exchange coils configured to flow a thermal fluid through the fluid exchange coils, a fluid heat exchange inlet and a fluid heat exchange outlet, wherein the fluid heat exchange inlet and the fluid heat exchange outlet are in fluid communication with the fluid exchange coils and both are configured to flow the thermal fluid therethrough;
a deflection rudder positioned within the plenum, wherein the deflection rudder is configured to direct the combustion emissions from the first and second combustion flues of the two appliances downwardly so that the combustion emissions pass vertically up through the fluid heat recovery structure; and
an exhaust duct arranged above the fluid heat recovery structure and configured to direct away the combustion emissions after the combustion emission passes vertically up through the fluid heat recovery structure.
2. The system of claim 1 , wherein the hood structure is a Type I hood or a Type II hood further connected to an exhaust fan configured to exhaust the cooking emissions.
3. The system of claim 1 , further comprising:
an air tempering heat exchanger, configured to transfer heat from the combustion emissions into air drawn from an atmosphere to thereby generate tempered air; and
a supply duct, in fluid communication with the air tempering heat exchanger, configured to deliver the tempered air to the appliances.
4. The system of claim 3 , wherein the air tempering heat exchanger is along the exhaust duct.
5. The system of claim 1 , further comprising a ventilator arranged to draw air out of the diversion plenum.
6. The system of claim 1 , wherein a portion of the fluid exchange coils is positioned vertically below the first and second combustion flues, and wherein the deflection rudder directs the combustion emissions to a buffer region of the plenum located below the fluid exchange coils.