System and method for improving charcoal combustion for cooking

1. A charcoal grill comprising:

a cooking grate;

a firebox;

a solid supporting surface capable of supporting a quantity of charcoal briquettes within the firebox and beneath the cooking grate without the quantity of charcoal briquettes coming into contact with the cooking grate; and

a plurality of air diffusers each comprising a pair of opposing walls rising from the support surface to form an apex, each of the pair of opposing walls defining a plurality of open apertures below the apex that allow gas flow through the pair of opposing walls;

wherein each of the plurality of air diffusers transport air from underneath the supporting surface to at least a portion of the quantity of charcoal briquettes below the cooking grate and above the supporting surface.

2. The charcoal pan of claim 1 , wherein the plurality of air diffusers are spaced apart from 4 inches to 5 inches.

3. The charcoal pan of claim 1 , wherein the supporting surface is bounded by a boundary wall defining at least one air opening therein, the at least one air opening being situated above the supporting surface.

4. A charcoal grill comprising:

a firebox having a cooking grate;

a solid flat support surface inside the firebox, below the cooking grate, and bounded by an outer wall;

a plurality of air conduits defining air passageways inside the firebox from below the flat support surface and terminating above the flat support surface but below the cooking grate; and

at least one air inlet into the firebox below the flat support surface;

wherein the air conduits further comprise a plurality of parallel peaked structures placed at least 4 inches apart on the flat support surface; and wherein each of the plurality of air conduits comprise conic section terminating in an air opening.

5. The charcoal pan of claim 4 , wherein the outer wall defines a plurality of air openings around a periphery of the flat support surface.