IP Library › Granted Patent US 10,993,468
Granted Patent B2
US 10,993,468 · App. 16/324,538 · Granted May 4, 2021

Composition for relieving hangovers

Inventor: Jong-hyun Nam (Gangwon-do, KR)
A23L33/105A23L2/02A23L2/38A23L2/39A23L2/52A61K36/185A61K36/73A23V2002/00A23V2200/334A23V2250/21
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Quick Facts
Patent No.
US 10,993,468
App. No.
16/324,538
Granted
May 4, 2021
Kind
B2
Abstract

Provided is a composition for relieving a hangover including as its active ingredients Corylus heterophylla Fisher nut extract, Alnus japonica Steud. stem extract and Sorbus commixta fruit extract. It is verified the composition for relieving a hangover according to the present disclosure reduces blood alcohol concentration more significantly than the composition for relieving a hangover including as its active ingredients Alnus japonica Steud. extract and Sorbus commixta extract as disclosed in Korean Patent Registration No. 181168 in in vivo tests (including animal testing and human experiment) and that has effects of considerably alleviating various hangover symptoms.

Claims (4)

1. A composition for relieving a hangover comprising an effective amount of a synergistic combination of extracts consisting of:

(a) 50-60% Corylus heterophylla Fisher nut extract produced by immersing dried, milled Corylus heterophylla Fisher nuts in hot water at 70° C., extracting for 12 hours at 80° C.-95° C., removing Corylus heterophylla Fisher nut extraction debris, concentrating under reduced pressure and drying the Corylus heterophylla Fisher nut extract;

(b) at least 10% Alnus japonica Steud. stem extract produced by immersing dried, milled Alnus japonica Steud. stems in hot water at 70° C. and extracting for 12 hours at 80° C.-95° C., removing Alnus japonica Steud. stem extraction debris, concentrating under reduced pressure and drying the Alnus japonica Steud. stem extract; and

(c) 10-30% Sorbus commixta fruit extract produced by immersing dried, milled Sorbus commixta fruit in hot water at 70° C. and extracting for 12 hours at 80° C.-95° C., removing Sorbus commixta fruit extraction debris, concentrating under reduced pressure and drying the Sorbus commixta fruit extract.

Priority Claims (1)
KR 10-2016-0100998 · Aug 9, 2016 · national
Continuity (1)
Related Publication 20190166896A1 · Jun 6, 2019
Cited By (1)
US 12,263,528